Bourbon - Beer Recipe - Brewer's Friend

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Bourbon

178 calories 12.9 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 0 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 178 calories (Per 12oz)
Carbs: 12.9 g (Per 12oz)
Created: Monday November 21st 2022
1.055
1.006
6.5%
0.0
2.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16.99 lb Flaked Corn16.99 lb Flaked Corn 40 0.5 72%
2.55 lb Briess - Brewers Malt 2-Row2.55 lb Brewers Malt 2-Row 37 1.8 10%
4.72 lb Flaked Rye4.72 lb Flaked Rye 36 2.8 18%
24.26 lbs / $ 0.00
 
Yeast
Apex - Saison Calais French Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 216 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.5 qt -- -- --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 9.1 36.4  
Mash volume with grains 11.04 44.2  
Grain absorption losses -3.03 -12.1  
Remaining sparge water volume 6.19 24.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 12 48  
Boil off losses    
Post boil Volume 12 48  
Going into fermentor 12 48  
Total: 15.28 61.1
Equipment Profile Used: System Default
"Bourbon" No Profile Selected beer recipe by Brewer #218023. All Grain, ABV 6.5%, IBU 0, SRM 2.56, Fermentables: (Flaked Corn, Brewers Malt 2-Row, Flaked Rye)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2022-11-21 21:17 UTC