Belgian Tripel - Beer Recipe - Brewer's Friend

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Belgian Tripel

234 calories 17.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 200 liters (fermentor volume)
Pre Boil Size: 250 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 234 calories (Per 330ml)
Carbs: 17.2 g (Per 330ml)
Created: Monday November 21st 2022
1.077
1.009
9.0%
19.6
26.4
5.1
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
75 kg Aromatic Malt75 kg Aromatic Malt 35 20 90.4%
3 kg German - Melanoidin3 kg Melanoidin 37 25 3.6%
5 kg Corn Sugar - Dextrose5 kg Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 6%
83 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
113 g Calypso113 g Calypso Hops Pellet 13 First Wort 60 min 19.64 100%
113 g / $ 0.00
 
Yeast
Fermentis - Safale-WB06
Amount:
250 Grams
Cost:
Attenuation (custom):
85%
Flocculation:
Low
Optimum Temp:
15 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1306 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.5 Volumes
 
Target Water Profile
Guelph
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
64 °C 64 °C 60 min
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 206.27 L. Suggest reducing initial water volume to 42.15 L and adding 160.87 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 336.18 L 284.7
Strike water volume at mash thickness of 3.7 L/kg 284.7
Mash volume with grains 336.2
Grain absorption losses -78
Remaining sparge water volume 44.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 203 L) 250
Volume increase from sugar/extract (late additions) 3.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 200
Going into fermentor 200
Total: 328.9  
Equipment Profile Used: System Default
"Belgian Tripel" Belgian Tripel beer recipe by Brewer #56771. All Grain, ABV 8.99%, IBU 19.64, SRM 26.37, Fermentables: (Aromatic Malt, Melanoidin, Corn Sugar - Dextrose) Hops: (Calypso)
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  • Public: Yup, Shared
  • Last Updated: 2022-12-06 19:22 UTC