Headroom Hazy - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Headroom Hazy

222 calories 22.4 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 90 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Post Boil Size: 11 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 222 calories (Per 12oz)
Carbs: 22.4 g (Per 12oz)
Created: Monday November 21st 2022
Similar Recipes

Pineapple Express

by bluechev454

OG: 1.076 FG: 1.019 ABV: 7.4% IBU: 69

Juice Bomb NEIPA

by JonyMac

OG: 1.075 FG: 1.023 ABV: 6.8% IBU: 76

This Beer Identifies as Iron Mash Champion

by Tmurph6

OG: 1.071 FG: 1.018 ABV: 7.0% IBU: 63

1.067
1.016
6.7%
71.0
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb US - Pale 2-Row15 lb Pale 2-Row 37 1.8 61.2%
4 lb American - Wheat4 lb Wheat 38 1.8 16.3%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 8.2%
2 lb Munich2 lb Munich 37 6 8.2%
1.50 lb Flaked Wheat1.5 lb Flaked Wheat 34 2 6.1%
24.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Columbus3 oz Columbus Hops Pellet 15 Boil 15 min 3.05 7.4%
2 oz Columbus2 oz Columbus Hops Pellet 15 Whirlpool at 170 °F 45 min 10.7 4.9%
6 oz Galaxy6 oz Galaxy Hops Pellet 14.25 Whirlpool at 170 °F 45 min 30.5 14.8%
6 oz Mosaic6 oz Mosaic Hops Pellet 12.5 Whirlpool at 170 °F 45 min 26.75 14.8%
2 oz Columbus2 oz Columbus Hops Pellet 13.4 Dry Hop (High Krausen) 3 days 4.9%
5 oz Mosaic5 oz Mosaic Hops Pellet 12.5 Dry Hop (High Krausen) 3 days 12.3%
5 oz Galaxy5 oz Galaxy Hops Pellet 14.25 Dry Hop (High Krausen) 0 days 12.3%
5 oz Mosaic5 oz Mosaic Hops Pellet 12.5 Dry Hop 4 days 12.3%
5 oz Galaxy5 oz Galaxy Hops Pellet 14.25 Dry Hop 4 days 12.3%
1.50 oz Columbus1.5 oz Columbus Hops Pellet 13.4 Dry Hop 4 days 3.7%
40.50 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Helio Gazer - OYL-405
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 650 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
105 5 8 150 75 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.1 gal Strike 164 °F 152 °F 60 min
Starting Mash Thickness: 1.4 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.36 gal (53.45 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.36 gal (5.45 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.4 qt/lb 8.58 34.3  
Mash volume with grains (equipment estimates 10.51 g | 42 qt) 10.54 42.1  
Grain absorption losses -3.06 -12.3  
Remaining sparge water volume (equipment estimates 8.1 g | 32.4 qt) 7.74 31  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.36 g | 53.5 qt) 13 52  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 11 44  
Hops absorption losses (whirlpool, hop stand) -0.53 -2.1  
Top off amount 0.03 0.1  
Going into fermentor 10.5 42  
Total: 16.31 65.3
Equipment Profile Used: System Default
"Headroom Hazy" Specialty IPA: New England IPA beer recipe by mascervesa. All Grain, ABV 6.68%, IBU 71, SRM 4.56, Fermentables: (Pale 2-Row, Wheat, Flaked Oats, Munich, Flaked Wheat) Hops: (Columbus, Galaxy, Mosaic)
Last Updated and Sharing
 
397
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-01-10 02:18 UTC