0294 English IPA - Beer Recipe - Brewer's Friend

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0294 English IPA

192 calories 19.7 g 330 ml
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 315 liters (ending kettle volume)
Pre Boil Size: 320 liters
Pre Boil Gravity: 15.1 °P (recipe based estimate)
Efficiency: 78% (ending kettle)
Calories: 192 calories (Per 330ml)
Carbs: 19.7 g (Per 330ml)
Created: Monday November 21st 2022
15.3 °P
3.9 °P
6.2%
38.4
12.3
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
50 kg American - Pilsner50 kg Pilsner 37 1.8 58.8%
6.30 kg American - Caramel / Crystal 40L6.3 kg Caramel / Crystal 40L 34 40 7.4%
1 kg Red shed - Biscuit (18 ºL)1 kg Biscuit (18 ºL) 35 18 1.2%
20 kg Munich - Light 10L20 kg Munich - Light 10L 33 10 23.5%
3.50 kg American - Carapils (Dextrine Malt)3.5 kg Carapils (Dextrine Malt) 33 1.8 4.1%
4.20 kg Caramel / Crystal 60L4.2 kg Caramel / Crystal 60L 34 60 4.9%
85 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Magnum100 g Magnum Hops Pellet 16.5 Boil 60 min 12 5%
300 g Azacca300 g Azacca Hops Pellet 12 Boil 30 min 20.12 15%
200 g Hallertau Mittelfruh200 g Hallertau Mittelfruh Hops Pellet 5.4 Boil 10 min 2.85 10%
400 g Hallertau Mittelfruh400 g Hallertau Mittelfruh Hops Pellet 5.4 Whirlpool 0 min 3.43 20%
500 g Hallertau Mittelfruh500 g Hallertau Mittelfruh Hops Pellet 5.4 Dry Hop Day 0 25%
500 g Centennial500 g Centennial Hops Pellet 8.6 Dry Hop Day 0 25%
2,000 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
20 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
20 g Calcium Chloride (anhydrous) Water Agt Boil 0 min.
 
Yeast
Escarpment Labs - Krispy
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
High
Optimum Temp:
18 - 30 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1686 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.02 Volumes
 
Target Water Profile
Etown
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
215 L Strike 75 °C 68 °C --
190 L Sparge 75 °C 75 °C --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 323.7 L. Suggest reducing initial water volume to 45.4 L and adding 278.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 311.1 L 255
Strike water volume at mash thickness of 3 L/kg 255
Mash volume with grains 311.1
Grain absorption losses -85
Remaining sparge water volume 150.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 323.7 L) 320
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -3
Post boil volume (equipment estimates 311.3 L) 315
Hops absorption losses (whirlpool, hop stand) -2
Estimated amount in fermentor 313
Total: 405.9  
Equipment Profile Used: System Default
"0294 English IPA" English IPA beer recipe by Odd Company Brewing. All Grain, ABV 6.17%, IBU 38.4, SRM 12.31, Fermentables: (Pilsner, Caramel / Crystal 40L, Biscuit (18 ºL), Munich - Light 10L, Carapils (Dextrine Malt), Caramel / Crystal 60L) Hops: (Magnum, Azacca, Hallertau Mittelfruh, Centennial) Other: (Calcium Chloride (anhydrous))
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  • Last Updated: 2024-09-27 18:52 UTC