Jerry's BB Pale 4% - Beer Recipe - Brewer's Friend

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Jerry's BB Pale 4%

122 calories 13.9 g 16 oz
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Beer Stats
Method: Partial Mash
Style: American Light Lager
Boil Time: 60 min
Batch Size: 5.4 gallons (ending kettle volume)
Pre Boil Size: 2 gallons
Pre Boil Gravity: 1.025 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 122 calories (Per 16oz)
Carbs: 13.9 g (Per 16oz)
Created: Monday November 21st 2022
1.037
1.011
3.4%
66.3
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb Canadian - Pale 2-Row2 lb Pale 2-Row 36 1.75 33.1%
3.30 lb Liquid Malt Extract - Light3.3 lb Liquid Malt Extract - Light - (late boil kettle addition) 35 4 54.5%
0.75 lb Briess - DME Golden Light0.75 lb DME Golden Light - (late boil kettle addition) 44.6 4 12.4%
6.05 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 60 min 43.98 33.3%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 10 min 11.16 33.3%
1 oz Cascade1 oz Cascade Hops Pellet 7 Aroma 10 min 11.16 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.05 oz Gypsum Water Agt Mash 0 min.
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 66 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 1 cup       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Batch size mode 'kettle' requires full wort boil. Increase boil size to be greater than batch size.    
Water added to kettle 2.5 10  
Mash volume with grains 2.66 10.6  
Grain absorption losses (steep / mash) -0.25 -1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.68 g | 26.7 qt) 2 8  
Volume increase from sugar/extract (late additions) 0.34 1.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume (equipment estimates 0.72 g | 2.9 qt) 5.4 21.6  
Estimated amount in fermentor 5.4 21.6  
Total: 2.5 10
Equipment Profile Used: System Default
"Jerry's BB Pale 4%" American Light Lager beer recipe by Brewer #385347. Partial Mash, ABV 3.39%, IBU 66.3, SRM 3.63, Fermentables: (Pale 2-Row, Liquid Malt Extract - Light, DME Golden Light) Hops: (Centennial, Cascade) Other: (Gypsum)
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  • Last Updated: 2022-12-04 18:27 UTC