Walnut River Pear Cream Ale - Beer Recipe - Brewer's Friend

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Walnut River Pear Cream Ale

137 calories 13.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Cream Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.031 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 137 calories (Per 12oz)
Carbs: 13.2 g (Per 12oz)
Created: Monday November 21st 2022
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1.042
1.009
4.4%
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n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Briess - Brewers Malt 2-Row5 lb Brewers Malt 2-Row 37 1.8 48.3%
2 lb Flaked Corn2 lb Flaked Corn 40 0.5 19.3%
1 lb Flaked Rice1 lb Flaked Rice 40 0.5 9.7%
2 lb Pear2 lb Pear 4.5 0 19.3%
5.50 oz American - Caramel / Crystal 10L5.5 oz Caramel / Crystal 10L 35 10 3.3%
10.34 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Citra0.25 oz Citra Hops Pellet 11 Boil 60 min 11.29 50%
0.25 oz Citra0.25 oz Citra Hops Pellet 11 Boil 10 min 4.09 50%
0.50 oz / $ 0.00
 
Yeast
White Labs - Cream Ale Yeast Blend WLP080
Amount:
0.50 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Medium
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 76 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Brewhaus City Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
add yeast nutrient
5.5 g calcium chloride CaCl2
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.29 gal Strike 152 °F 152 °F 60 min
Starting Mash Thickness: 1.1 qt/lb
Starting Grain Temp: 150 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.1 qt/lb 2.29 9.2  
Mash volume with grains 2.96 11.8  
Grain absorption losses -1.04 -4.2  
Remaining sparge water volume (equipment estimates 5.79 g | 23.1 qt) 6.27 25.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.23 0.9  
Pre boil volume (equipment estimates 7.02 g | 28.1 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.56 34.2
Equipment Profile Used: System Default
"Walnut River Pear Cream Ale" Cream Ale beer recipe by Shalom Brew - Greg. All Grain, ABV 4.37%, IBU 15.39, SRM 2.82, Fermentables: (Brewers Malt 2-Row, Flaked Corn, Flaked Rice, Pear, Caramel / Crystal 10L) Hops: (Citra)
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  • Public: Yup, Shared
  • Last Updated: 2022-11-23 22:01 UTC