Tom's Christmas Cookie - Beer Recipe - Brewer's Friend

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Tom's Christmas Cookie

13301 calories 1302.2 g 19 L
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Beer Stats
Method: BIAB
Style: Spice, Herb, or Vegetable Beer
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 26.9 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jason Crichton
Hop Utilization: 93%
Calories: 13301 calories (Per 19L)
Carbs: 1302.2 g (Per 19L)
Created: Monday November 21st 2022
1.075
1.017
7.6%
40.8
17.9
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Canadian - Pale 2-Row4 kg Canadian - Pale 2-Row 36 1.75 56.3%
1.10 kg Caramel / Crystal 60L1.1 kg Caramel / Crystal 60L 34 60 15.5%
1 kg Red shed - Biscuit (18 ºL)1 kg Biscuit (18 ºL) 35 18 14.1%
1 kg Honey1 kg Honey - (late boil kettle addition) 35 2 14.1%
7.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
32 g Centennial32 g Centennial Hops Pellet 8.4 First Wort 0 min 34.47 50%
16 g Saaz16 g Saaz Hops Pellet 3.5 Boil 20 min 3.95 25%
16 g Saaz16 g Saaz Hops Pellet 3.5 Boil 10 min 2.37 25%
64 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
25 g Bitter Orange Peel Flavor Boil 5 min.
1 each Cinnamon stick Spice Boil 5 min.
0.50 each Whirlfloc Water Agt Boil 5 min.
6 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
6 g Gypsum Water Agt Mash 1 hr.
5 g Salt Water Agt Mash 1 hr.
 
Yeast
Wyeast - Thames Valley Ale 1275
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
Med-Low
Optimum Temp:
17 - 22 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
1.25 (M cells / ml / ° P) 473 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 33.1 L) 33.9
Mash volume with grains (equipment estimates 37.1 L) 37.9
Grain absorption losses -6.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.1 L) 26.9
Volume increase from sugar/extract (late additions) 0.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 20.8
Volume into fermentor 20.8
Total: 33.9  
Equipment Profile Used: System Default
"Tom's Christmas Cookie" Spice, Herb, or Vegetable Beer recipe by Jason Crichton. BIAB, ABV 7.56%, IBU 40.79, SRM 17.86, Fermentables: (Canadian - Pale 2-Row, Caramel / Crystal 60L, Biscuit (18 ºL), Honey) Hops: (Centennial, Saaz) Other: (Bitter Orange Peel, Cinnamon stick, Whirlfloc, Calcium Chloride (dihydrate), Gypsum, Salt)
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  • Public: Yup, Shared
  • Last Updated: 2022-12-09 22:26 UTC