Peach Planet - Milkshake IPA - Beer Recipe - Brewer's Friend

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Peach Planet - Milkshake IPA

238 calories 28.3 g 12 oz
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Beer Stats
Method: Extract
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Hop Utilization: 97%
Calories: 238 calories (Per 12oz)
Carbs: 28.3 g (Per 12oz)
Created: Monday November 21st 2022
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OG: 1.074 FG: 1.020 ABV: 7.1% IBU: 32

1.071
1.023
6.3%
28.6
4.5
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Dry Malt Extract - Pilsen6 lb Dry Malt Extract - Pilsen - (late boil kettle addition) 42 2 57.8%
1 lb Dry Malt Extract - Pilsen1 lb Dry Malt Extract - Pilsen 42 2 9.6%
1 lb Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) - (late boil kettle addition) 41 1 9.6%
8 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
14 oz American - Caramel / Crystal 10L14 oz Caramel / Crystal 10L 35 10 8.4%
8 oz American - Carapils (Dextrine Malt)8 oz Carapils (Dextrine Malt) 33 1.8 4.8%
1 lb Proximity - Malted Oats1 lb Malted Oats 29.9 2.5 9.6%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Galaxy0.5 oz Galaxy Hops Leaf/Whole 14.25 Boil at 212 °F 60 min 25.53 12.5%
0.50 oz El Dorado0.5 oz El Dorado Hops Pellet 15.7 Hop Stand at 170 °F 20 min 3.1 12.5%
2 oz Bitter Gold2 oz Bitter Gold Hops Pellet 11.9 Dry Hop at 70 °F 3 days 50%
0.50 oz Galaxy0.5 oz Galaxy Hops Pellet 14.25 Dry Hop at 70 °F 3 days 12.5%
0.50 oz El Dorado0.5 oz El Dorado Hops Pellet 15.7 Dry Hop at 70 °F 3 days 12.5%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 lb Apricot Flavor Secondary 3 days
 
Yeast
Omega Yeast Labs - DIPA Ale OYL-052
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Medium-low
Optimum Temp:
65 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 126 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 6.9 oz       Temp: 68 °F       CO2 Level: 3 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
WLP-521 Substitute
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.5 gal Steeping 155 °F 160 °F 20 min
0.5 gal Sparge 155 °F 160 °F 20 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.69 g | 26.8 qt) 3.22 12.9  
Mash volume with grains (equipment estimates 6.69 g | 26.8 qt) 3.41 13.6  
Grain absorption losses (steeping) -0.3 -1.2  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 6.47 g | 25.9 qt) 3 12  
Volume increase from sugar/extract (late additions) 0.55 2.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil volume 5.5 22  
Hops absorption losses (whirlpool, hop stand) -0.02 -0.1  
Top off amount 0.02 0.1  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.24 13
Equipment Profile Used: System Default
"Peach Planet - Milkshake IPA" Specialty IPA: New England IPA beer recipe by tsoybeans. Extract, ABV 6.31%, IBU 28.63, SRM 4.46, Fermentables: (Dry Malt Extract - Pilsen, Lactose (Milk Sugar)) Steeping Grains: (Caramel / Crystal 10L, Carapils (Dextrine Malt), Malted Oats) Hops: (Galaxy, El Dorado, Bitter Gold) Other: (Apricot)
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  • Last Updated: 2022-12-14 22:37 UTC