B.Red my IPA - Beer Recipe - Brewer's Friend

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B.Red my IPA

189 calories 18.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 12.3 °P (recipe based estimate)
Post Boil Gravity: 15.1 °P (recipe based estimate)
Efficiency: 85% (brew house)
Source: -xhr-
Hop Utilization: 95%
Calories: 189 calories (Per 330ml)
Carbs: 18.5 g (Per 330ml)
Created: Monday November 21st 2022
15.1 °P
3.6 °P
6.3%
53.4
11.7
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Bestmalz - Best RED X4 kg Best RED X 36 12 80%
1 kg Bestmalz - BEST Pale ale1 kg BEST Pale ale 38.1 2.81 20%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Magnum20 g Magnum Hops Pellet 11 Boil 60 min 25.33 14.3%
20 g Chinook20 g Chinook Hops $ 0.00 / g
$ 0.00 		Pellet 11 Boil 5 min 5.05 14.3%
20 g Ekuanot20 g Ekuanot Hops $ 0.00 / g
$ 0.00 		Pellet 19 Boil 5 min 8.72 14.3%
20 g Chinook20 g Chinook Hops $ 0.00 / g
$ 0.00 		Pellet 11 Hop Stand 10 min 5.24 14.3%
20 g Ekuanot20 g Ekuanot Hops $ 0.00 / g
$ 0.00 		Pellet 19 Hop Stand 10 min 9.05 14.3%
20 g Chinook20 g Chinook Hops $ 0.00 / g
$ 0.00 		Pellet 11 Dry Hop 2 days 14.3%
20 g Ekuanot20 g Ekuanot Hops $ 0.00 / g
$ 0.00 		Pellet 19 Dry Hop 2 days 14.3%
140 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Whirlfloc Water Agt Mash 15 min.
3 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3 g Epsom Salt Water Agt Mash 1 hr.
8 g Gypsum Water Agt Mash 1 hr.
1 g Salt Water Agt Mash 1 hr.
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Infusion 65 °C 65 °C 60 min
19 L Fly Sparge 80 °C 80 °C 60 min
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 17.5
Mash volume with grains 20.8
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 15.6 L) 14.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.2 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 21.2
Hops absorption losses (whirlpool, hop stand) -0.2
Going into fermentor 21
Total: 31.9  
Equipment Profile Used: System Default
"B.Red my IPA" Specialty IPA: Red IPA beer recipe by -xhr-. All Grain, ABV 6.25%, IBU 53.38, SRM 11.72, Fermentables: (Best RED X, BEST Pale ale) Hops: (Magnum, Chinook, Ekuanot) Other: (Whirlfloc, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt)
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  • Public: Yup, Shared
  • Last Updated: 2022-11-26 11:20 UTC