Mini Mash IPA - Beer Recipe - Brewer's Friend

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Mini Mash IPA

141 calories 15 g 330 ml
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Beer Stats
Method: Partial Mash
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 29 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 141 calories (Per 330ml)
Carbs: 15 g (Per 330ml)
Created: Monday November 21st 2022
1.046
1.012
4.5%
0.0
10.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.60 kg Muntons - Maris Otter Liquid Malt Extract (LME)2.6 kg Maris Otter Liquid Malt Extract (LME) 36 4.7 66.7%
0.50 kg German - CaraRye0.5 kg CaraRye 34 67 12.8%
0.50 kg Castle Malting - Château Whiskey Light0.5 kg Château Whiskey Light 38 1.8 12.8%
0.30 kg United Kingdom - Maris Otter Pale0.3 kg Maris Otter Pale 38 3.75 7.7%
3.90 kg / £ 0.00
 
Yeast
Crossmyloof - Pia
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 28.2 L) 28.5
Mash volume with grains (equipment estimates 28.2 L) 29.3
Grain absorption losses (steeping) -1.3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.8
Pre boil volume (equipment estimates 28.7 L) 29
Boil off losses -5.7
Post boil volume 23
Going into fermentor 23
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 28.5  
Equipment Profile Used: System Default
"Mini Mash IPA" No Profile Selected beer recipe by Cubicle3. Partial Mash, ABV 4.47%, IBU 0, SRM 10.55, Fermentables: (Maris Otter Liquid Malt Extract (LME), CaraRye, Château Whiskey Light, Maris Otter Pale)
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  • Public: Yup, Shared
  • Last Updated: 2022-11-21 13:59 UTC