BIG MAN AMERICAN STOUT all grain - Beer Recipe - Brewer's Friend

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BIG MAN AMERICAN STOUT all grain

308 calories 26.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 30 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 22 liters
Post Boil Size: 2 liters
Pre Boil Gravity: 1.095 (recipe based estimate)
Post Boil Gravity: 2.045 (recipe based estimate)
Efficiency: 77% (brew house)
Source: Magnus Keijser
Calories: 308 calories (Per 330ml)
Carbs: 26.7 g (Per 330ml)
Created: Monday November 21st 2022
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1.100
1.018
10.7%
71.0
50.0
5.6
349.34
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6,500 g United Kingdom - Maris Otter Pale6500 g Maris Otter Pale kr 19.00 / kg
kr 123.50 		38 3.75 73%
890 g German - CaraMunich II890 g CaraMunich II 34 46 10%
620 g Flaked Oats620 g Flaked Oats kr 0.02 / g
kr 9.30 		33 2.2 7%
445 g German - Carafa III445 g German - Carafa III kr 32.00 / kg
kr 14.24 		32 535 5%
445 g Weyermann - Roasted Barley445 g Roasted Barley kr 34.00 / kg
kr 15.13 		29.9 432 5%
8,900 g / kr 162.17
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
51 g Warrior51 g Warrior Hops kr 0.69 / g
kr 35.19 		Pellet 19 Boil 30 min 60.05 38.3%
82 g Cascade82 g Cascade Hops kr 0.49 / g
kr 40.18 		Pellet 8.3 Boil 5 min 10.94 61.7%
133 g / kr 75.37
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Baking Soda kr 29.00 / kg
kr 0.17 		Water Agt Mash 1 hr.
2 g Calcium Cloride kr 5.90 / kg
kr 0.01 		Water Agt Mash 1 hr.
6 g Chalk kr 69.00 / kg
kr 0.41 		Water Agt Mash 0 min.
2 g Epsom Salt kr 24.00 / kg
kr 0.05 		Water Agt Mash 0 min.
6 ml Lactic acid kr 196.00 / L
kr 1.18 		Water Agt Mash 0 min.
1 g Protafloc kr 0.98 / g
kr 0.98 		Fining Boil 15 min.
2 g Jästnäring / 47 Grams Other Boil 10 min.
10 ml Clarity Ferm kr 3.90 / ml
kr 39.00 		Fining Primary 14 days
kr 41.80
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
kr 35.00 / each
kr 70.00
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 175 B cells required
kr 70.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.3 bar       Temp: 20 °C       CO2 Level: 2 g/l
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22 L Beta-amylase Temperature -- 67 °C 60 min
Mash-out Temperature -- 75 °C 10 min
Quick Water Requirements
Water Liters
WARNING: Based on your provided mash thickness (3.7 L/kg), your strike volume will exceeds the total water needed for the recipe (31.8 L). Reduce mash thickness to 3.59 L/kg or increase pre-boil volume to 22.7 L.  
Strike water volume at mash thickness of 3.7 L/kg 32.5
Mash volume with grains (equipment estimates 19.4 L) 38.4
Grain absorption losses -8.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 5.5 L) 22
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 2
Top off amount 19
Going into fermentor 21
Total: 31.8  
Equipment Profile Used: System Default
"BIG MAN AMERICAN STOUT all grain" Russian Imperial Stout beer recipe by Magnus Keijser. All Grain, ABV 10.69%, IBU 70.99, SRM 50, Fermentables: ( Maris Otter Pale, CaraMunich II, Flaked Oats, German - Carafa III, Roasted Barley) Hops: (Warrior, Cascade) Other: (Baking Soda, Calcium Cloride, Chalk, Epsom Salt, Lactic acid, Protafloc, Jästnäring / 47 Grams, Clarity Ferm)
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  • Last Updated: 2022-11-21 13:53 UTC