You're All Stupid and Wrong IPA - Beer Recipe - Brewer's Friend

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You're All Stupid and Wrong IPA

173 calories 10.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 76% (brew house)
Source: Brent Leech
Calories: 173 calories (Per 12oz)
Carbs: 10.5 g (Per 12oz)
Created: Monday November 21st 2022
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1.054
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n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Briess - American - Pale Ale Malt 2-Row9 lb American - Pale Ale Malt 2-Row 36.8 3.5 76.6%
1.75 lb American - Vienna1.75 lb Vienna 35 4 14.9%
0.50 lb Briess - American - Caramel Malt - 20L0.5 lb American - Caramel Malt - 20L 35 20 4.3%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 4.3%
11.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Centennial1 oz Centennial Hops Pellet 10.7 Boil 60 min 36.02 25%
1 oz Centennial1 oz Centennial Hops Pellet 10.7 Boil 15 min 17.87 25%
1 oz Centennial1 oz Centennial Hops Pellet 10.7 Boil 5 min 7.18 25%
1 oz Centennial1 oz Centennial Hops Pellet 10.7 Boil 1 min 1.55 25%
4 oz / $ 0.00
 
Yeast
Imperial Yeast - Kveiking
Amount:
1 Each
Cost:
Attenuation (custom):
93%
Flocculation:
Optimum Temp:
0 - 0 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 23.72 psi       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
0.84 gal Batch Sparge 152 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 150 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.41 17.6  
Mash volume with grains 5.35 21.4  
Grain absorption losses -1.47 -5.9  
Remaining sparge water volume (equipment estimates 4.96 g | 19.9 qt) 4.81 19.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.65 g | 30.6 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 9.22 36.9
Equipment Profile Used: System Default
"You're All Stupid and Wrong IPA" American IPA beer recipe by Brent Leech. All Grain, ABV 6.68%, IBU 62.63, SRM 6.34, Fermentables: (American - Pale Ale Malt 2-Row, Vienna, American - Caramel Malt - 20L, Carapils (Dextrine Malt)) Hops: (Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2023-06-08 18:36 UTC