Pale Ale Winter '22 - Beer Recipe - Brewer's Friend

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Pale Ale Winter '22

177 calories 16.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 310 gallons (fermentor volume)
Pre Boil Size: 330 gallons
Post Boil Size: 310 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 73% (brew house)
Source: hwtw
Calories: 177 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created: Monday November 21st 2022
1.054
1.011
5.7%
38.9
10.0
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
525 lb American - Pale Ale525 lb Pale Ale 37 3.5 83.3%
50 lb Caramel / Crystal 60L50 lb Caramel / Crystal 60L 34 60 7.9%
55 lb Weyermann - Carafoam55 lb Carafoam 34.5 2.2 8.7%
630 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.50 lb Nugget2.5 lb Nugget Hops Pellet 10 Boil 60 min 24.32 18.5%
2 lb Cascade2 lb Cascade Hops Pellet 7 Boil 30 min 10.47 14.8%
3 lb Cascade3 lb Cascade Hops Pellet 7 Boil 5 min 4.07 22.2%
6 lb Cascade6 lb Cascade Hops Pellet 7 Dry Hop at 60 °F 9 days 44.4%
13.50 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
500 ml Lactic acid Water Agt Mash 0 min.
100 g Gypsum Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 5476 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Schenectady
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 13 41 60 8 273
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
243.75 gal Strike 164 °F 155 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 60 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 316.75 gal (1267 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 304.75 gal (1219 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 286.65 gal (1146.6 qt) 236.25 945  
Strike water volume at mash thickness of 1.5 qt/lb 236.25 945  
Mash volume with grains 286.65 1146.6  
Grain absorption losses -78.75 -315  
Remaining sparge water volume (equipment estimates 159.5 g | 638 qt) 172.75 691  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 316.75 g | 1267 qt) 330 1320  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -4.5 -18  
Post boil Volume 310 1240  
Going into fermentor 310 1240  
Total: 409 1636
Equipment Profile Used: System Default
"Pale Ale Winter '22" American Pale Ale beer recipe by hwtw. All Grain, ABV 5.66%, IBU 38.86, SRM 9.99, Fermentables: (Pale Ale, Caramel / Crystal 60L, Carafoam) Hops: (Nugget, Cascade) Other: (Lactic acid, Gypsum)
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  • Last Updated: 2022-11-22 12:01 UTC