Pale Ale Winter '22
177 calories
16.6 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
2.50 lb |
Nugget2.5 lb Nugget Hops |
|
Pellet |
10 |
Boil
|
60 min |
24.32 |
18.5% |
2 lb |
Cascade2 lb Cascade Hops |
|
Pellet |
7 |
Boil
|
30 min |
10.47 |
14.8% |
3 lb |
Cascade3 lb Cascade Hops |
|
Pellet |
7 |
Boil
|
5 min |
4.07 |
22.2% |
6 lb |
Cascade6 lb Cascade Hops |
|
Pellet |
7 |
Dry Hop at 60 °F
|
9 days |
|
44.4% |
13.50 lbs
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
2.50 lb |
Nugget (Pellet) 2.4999970268735 lb Nugget (Pellet) Hops |
|
24.32 |
18.5% |
11 lb |
Cascade (Pellet) 10.999986918243 lb Cascade (Pellet) Hops |
|
14.54 |
81.4% |
13.50 lbs
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
500 ml |
Lactic acid
|
|
Water Agt |
Mash |
-- |
100 g |
Gypsum
|
|
Water Agt |
Mash |
-- |
Priming
Method: co2
CO2 Level: 2.65 Volumes |
Target Water Profile
Schenectady
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
243.75 gal |
|
Strike |
164 °F |
155 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
60 °F |
Quick Water Requirements
Water |
Gallons |
Quarts |
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 316.75 gal (1267 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 304.75 gal (1219 qt) sparge/top-off.
|
|
|
WARNING: Mash tun capacity exceeded. Volume required: 286.65 gal (1146.6 qt)
|
236.25 |
945
|
Strike water volume at mash thickness of 1.5 qt/lb
|
236.25 |
945
|
Mash volume with grains
|
286.65 |
1146.6
|
Grain absorption losses
|
-78.75 |
-315
|
Remaining sparge water volume (equipment estimates 159.5 g | 638 qt)
|
172.75 |
691
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 316.75 g | 1267 qt)
|
330 |
1320
|
Boil off losses
|
-2.25 |
-9
|
Hops absorption losses (first wort, boil, aroma)
|
-4.5 |
-18
|
Post boil Volume
|
310 |
1240
|
Going into fermentor
|
310 |
1240
|
Total:
|
409
|
1636
|
Equipment Profile Used: |
System Default |
"Pale Ale Winter '22" American Pale Ale beer recipe by hwtw. All Grain, ABV 5.66%, IBU 38.86, SRM 9.99, Fermentables: (Pale Ale, Caramel / Crystal 60L, Carafoam) Hops: (Nugget, Cascade) Other: (Lactic acid, Gypsum)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-11-22 12:01 UTC