Mocha Stout - Beer Recipe - Brewer's Friend

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Mocha Stout

286 calories 20.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 90 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.075 (recipe based estimate)
Post Boil Gravity: 1.094 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 286 calories (Per 330ml)
Carbs: 20.9 g (Per 330ml)
Created: Monday November 21st 2022
1.094
1.011
10.9%
14.2
84.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
5 kg Dingemans - Belgian Pilsner Malt5 kg Belgian Pilsner Malt 37 2.77 53.5%
0.75 kg Flaked Oats0.75 kg Flaked Oats 33 4.37 8%
1.20 kg Bestmalz - BEST Vienna1.2 kg BEST Vienna 37 8.64 12.8%
1 kg Dingemans - Special B1 kg Special B 33.1 332.07 10.7%
0.40 kg Weyermann - Chocolate Wheat0.4 kg Chocolate Wheat 34.8 1105.96 4.3%
1 kg Brown Sugar1 kg Brown Sugar 45 38.53 10.7%
9.35 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
22 g Cascade22 g Cascade Hops Leaf/Whole 7 Boil 60 min 14.15 100%
22 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
150 ml Coffee Flavor Primary 0 min.
 
Yeast
White Labs - Super High Gravity Ale Yeast WLP099
Amount:
12 Ounces
Cost:
Attenuation (avg):
85%
Flocculation:
Medium
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 157 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 30.5
Mash volume with grains 36
Grain absorption losses -8.4
Remaining sparge water volume (equipment estimates 6.8 L) 3.1
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.6
Pre boil volume (equipment estimates 28.7 L) 25
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 20
Going into fermentor 20
Total: 33.6  
Equipment Profile Used: System Default
"Mocha Stout" Russian Imperial Stout beer recipe by Mats.Oostendorp. All Grain, ABV 10.87%, IBU 14.15, SRM 84.41, Fermentables: (Belgian Pilsner Malt, Flaked Oats, BEST Vienna, Special B, Chocolate Wheat, Brown Sugar) Hops: (Cascade) Other: (Coffee)
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  • Public: Yup, Shared
  • Last Updated: 2022-12-20 12:17 UTC