Mexican Imperial stout - Beer Recipe - Brewer's Friend

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Mexican Imperial stout

263 calories 31.7 g 330 ml
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Beer Stats
Method: Extract
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 31.03 liters
Pre Boil Gravity: 1.068 (recipe based estimate)
Post Boil Gravity: 1.084 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 263 calories (Per 330ml)
Carbs: 31.7 g (Per 330ml)
Created: Monday November 21st 2022
1.084
1.028
7.3%
90.8
40.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 kg German - Pale Ale7 kg Pale Ale 39 2.3 75.3%
350 g Belgian - Chocolate350 g Chocolate 30 340 3.8%
600 g Flaked Oats600 g Flaked Oats 33 2.2 6.5%
500 g Caramel / Crystal 60L500 g Caramel / Crystal 60L 34 60 5.4%
350 g Belgian - Roasted Barley350 g Roasted Barley 30 575 3.8%
500 g Lactose (Milk Sugar)500 g Lactose (Milk Sugar) 41 1 5.4%
9,300 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
70 g Columbus70 g Columbus Hops Pellet 15 Boil 60 min 90.83 100%
70 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
20 g Chili flakes Spice Boil 0 min.
20 g Cinnamon Spice Boil 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-56
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
15 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 177 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 39.5 L) 39.5
Mash volume with grains (equipment estimates 39.5 L) 45.3
Grain absorption losses (steeping) -8.8
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 31.1 L) 31
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume 25
Going into fermentor 25
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 39.5  
Equipment Profile Used: System Default
"Mexican Imperial stout" Russian Imperial Stout beer recipe by Steven Weijkamp. Extract, ABV 7.3%, IBU 90.83, SRM 40.46, Fermentables: (Pale Ale, Chocolate, Flaked Oats, Caramel / Crystal 60L, Roasted Barley, Lactose (Milk Sugar)) Hops: (Columbus) Other: (Chili flakes, Cinnamon)
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  • Last Updated: 2022-11-21 11:57 UTC