Imperial Stout - Beer Recipe - Brewer's Friend

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Imperial Stout

279 calories 24.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Dry Stout
Boil Time: 90 min
Batch Size: 17 liters (fermentor volume)
Pre Boil Size: 20 liters
Pre Boil Gravity: 1.077 (recipe based estimate)
Post Boil Gravity: 1.091 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Jmpeto
Hop Utilization: 96%
Calories: 279 calories (Per 330ml)
Carbs: 24.1 g (Per 330ml)
Created: Monday November 21st 2022
1.091
1.016
9.7%
60.5
72.4
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4.20 kg Simpsons - Finest Pale Ale Golden Promise4.2 kg Finest Pale Ale Golden Promise 37 4.91 61.3%
0.12 kg Simpsons - Chocolate Malt0.12 kg Chocolate Malt 31.7 1183.34 1.8%
0.12 kg Weyermann - Carafa Special Type 1 0.12 kg Carafa Special Type 1 29.9 905.81 1.8%
0.12 kg German - CaraMunich II0.12 kg CaraMunich II 34 121.26 1.8%
0.60 kg Weyermann - Munich Type I0.6 kg Munich Type I 38 14.51 8.8%
0.30 kg Weyermann - CaraAmber0.3 kg CaraAmber 37 70.55 4.4%
0.18 kg Simpsons - Premium English Caramalt0.18 kg Premium English Caramalt 32.6 60 2.6%
0.12 kg Weyermann - Carafa Special Type II0.12 kg Carafa Special Type II 29.9 1132.64 1.8%
0.09 kg Weyermann - Roasted Barley0.09 kg Roasted Barley 29.9 1151.32 1.3%
1 kg Flaked Oats1 kg Flaked Oats 33 4.37 14.6%
6.85 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Yakima Chief Hops - Nugget15 g Nugget Hops Pellet 14.5 Boil 90 min 26.17 30%
15 g Yakima Chief Hops - Nugget15 g Nugget Hops Pellet 14.5 Boil 45 min 22.45 30%
20 g Yakima Chief Hops - Nugget20 g Nugget Hops Pellet 14.5 Boil 10 min 11.83 40%
50 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 g Servomyces Other Boil 10 min.
2.48 ml Phosphoric acid Water Agt Mash 1 hr.
0.46 ml Phosphoric acid Water Agt Sparge 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
3 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
18.5 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 370 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.69 bar       Temp: 5 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Stout
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
3 3 1 1 4 22
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20.55 L Strike 73 °C 67 °C 60 min
10 L Sparge 75 °C -- 30 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 20.6
Mash volume with grains 25.1
Grain absorption losses -6.9
Remaining sparge water volume (equipment estimates 13 L) 7.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.8 L) 20
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 17
Going into fermentor 17
Total: 27.8  
Equipment Profile Used: System Default
"Imperial Stout" Dry Stout beer recipe by Jmpeto. All Grain, ABV 9.72%, IBU 60.45, SRM 72.4, Fermentables: (Finest Pale Ale Golden Promise, Chocolate Malt, Carafa Special Type 1 , CaraMunich II, Munich Type I, CaraAmber, Premium English Caramalt, Carafa Special Type II, Roasted Barley, Flaked Oats) Hops: (Nugget) Other: (Servomyces, Phosphoric acid)
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  • Last Updated: 2024-10-05 11:27 UTC