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Awesome Recipe

151 calories 16.8 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 1800 liters (fermentor volume)
Pre Boil Size: 2000 liters
Post Boil Size: 1900 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 83% (brew house)
Calories: 151 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)
Created: Monday November 21st 2022
1.049
1.014
4.6%
1.5
2.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
325 kg Canadian - Pale 2-Row325 kg Pale 2-Row 36 1.75 93.5%
50 lb Flaked Corn50 lb Flaked Corn 40 0.5 6.5%
766.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
500 g Nelson Sauvin500 g Nelson Sauvin Hops Pellet 12.5 Whirlpool at 100 °C 15 min 1.46 20%
500 g Nelson Sauvin500 g Nelson Sauvin Hops Pellet 12.5 Dry Hop (High Krausen) 0 days 20%
1,000 g Nelson Sauvin1000 g Nelson Sauvin Hops Leaf/Whole 12.5 Dry Hop 0 days 40%
500 g Motueka500 g Motueka Hops Pellet 7 Boil 0 min 20%
2,500 g / $ 0.00
 
Yeast
Bootleg Biology - Classic New England *BETA*
Amount:
1 Each
Cost:
Attenuation (custom):
72%
Flocculation:
Low
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 7655 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1810.7 L. Suggest reducing initial water volume to 45.4 L and adding 1765.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1498.5 L 1269
Strike water volume at mash thickness of 3.7 L/kg 1269
Mash volume with grains 1498.5
Grain absorption losses -347.7
Remaining sparge water volume (equipment estimates 890.2 L) 1079.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1810.7 L) 2000
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -2.5
Post boil Volume (equipment estimates 1802.5 L) 1900
Hops absorption losses (whirlpool, hop stand) -2.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 1897.5 L) 1800
Total: 2348.6  
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by Anonymous. All Grain, ABV 4.58%, IBU 1.46, SRM 2.94, Fermentables: (Pale 2-Row, Flaked Corn) Hops: (Nelson Sauvin, Motueka)
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  • Public: Yup, Shared
  • Last Updated: 2022-11-21 11:11 UTC