Aパインアメ - Beer Recipe - Brewer's Friend

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Aパインアメ

146 calories 13.1 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 500 liters (fermentor volume)
Pre Boil Size: 550 liters
Post Boil Size: 500 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 146 calories (Per 330ml)
Carbs: 13.1 g (Per 330ml)
Created: Monday November 21st 2022
1.048
1.009
5.1%
14.3
2.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
75 kg Weyermann - Pilsner75 kg Pilsner 36 1.5 35.7%
10 kg German - Wheat Malt10 kg Wheat Malt 37 2 4.8%
125 kg Pineapple125 kg Pineapple 5.85 0 59.5%
210 kg / ¥ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
150 g Mosaic150 g Mosaic Hops Pellet 12.5 Boil at 100 °C 60 min 10.07 27.3%
400 g Mosaic400 g Mosaic Hops Pellet 12.5 Whirlpool at 95 °C 30 min 4.2 72.7%
550 g / ¥ 0.00
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
500 Grams
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2085 B cells required
¥ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
400 L Infusion 63 °C 63 °C 70 min
75 °C 75 °C 5 min
250 L Sparge 75 °C 75 °C 30 min
Starting Mash Thickness: 1.5 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 506.45 L. Suggest reducing initial water volume to 45.4 L and adding 461.05 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 183.6 L 127.5
Strike water volume at mash thickness of 1.5 L/kg 127.5
Mash volume with grains (equipment estimates 181.6 L) 183.6
Grain absorption losses -85
Remaining sparge water volume (equipment estimates 346 L) 389.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 118.9
Pre boil volume (equipment estimates 506.5 L) 550
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 500
Hops absorption losses (whirlpool, hop stand) -2
Top off amount 2
Going into fermentor 500
Total: 517  
Equipment Profile Used: System Default
"Aパインアメ" No Profile Selected beer recipe by ZACO BREWING. All Grain, ABV 5.12%, IBU 14.27, SRM 2.57, Fermentables: (Pilsner, Wheat Malt, Pineapple) Hops: (Mosaic)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2022-11-22 10:24 UTC