Golden Strong Ale - Beer Recipe - Brewer's Friend

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Golden Strong Ale

262 calories 20.3 g 0.35 L
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Beer Stats
Method: All Grain
Style: Belgian Golden Strong Ale
Boil Time: 60 min
Batch Size: 1700 liters (fermentor volume)
Pre Boil Size: 1773.5 liters
Post Boil Size: 1720 liters
Pre Boil Gravity: 1.079 (recipe based estimate)
Post Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 80% (brew house)
Source: LP Brewery
Calories: 262 calories (Per 0.35L)
Carbs: 20.3 g (Per 0.35L)
Created: Monday November 21st 2022
1.081
1.011
9.2%
12.1
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
200 kg German - Pilsner200 kg Pilsner 38 1.6 39.8%
200 kg German - Pale Ale200 kg Pale Ale 39 2.3 39.8%
25 kg German - Wheat Malt25 kg Wheat Malt 37 2 5%
75 kg Cane Sugar75 kg Cane Sugar 46 0 14.9%
3 kg American - Caramel / Crystal 75L3 kg Caramel / Crystal 75L 33 75 0.6%
503 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
700 g Magnum700 g Magnum Hops Pellet 15 Boil at 100 °C 60 min 12.08 100%
700 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
90 g Coriander Seed Spice Mash 10 min.
50 g Clove Spice Mash 10 min.
50 g Black Pepper Water Agt Mash 10 min.
 
Yeast
Fermentis - Safbrew - Abbaye Yeast BE-256
Amount:
1 Kilograms
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
16 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 11636 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
35 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1250 L Strike 74 °C 67 °C 60 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 24 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1709.2 L. Suggest reducing initial water volume to 45.4 L and adding 1663.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1352.48 L 1070
Strike water volume at mash thickness of 2.5 L/kg 1070
Mash volume with grains 1352.5
Grain absorption losses -428
Remaining sparge water volume (equipment estimates 1021.9 L) 1086.2
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 46.2
Pre boil volume (equipment estimates 1709.2 L) 1773.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -3.5
Post boil Volume (equipment estimates 1700 L) 1720
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 1720 L) 1700
Total: 2156.2  
Equipment Profile Used: System Default
"Golden Strong Ale" Belgian Golden Strong Ale beer recipe by LP Brewery. All Grain, ABV 9.23%, IBU 12.08, SRM 4.61, Fermentables: (Pilsner, Pale Ale, Wheat Malt, Cane Sugar, Caramel / Crystal 75L) Hops: (Magnum) Other: (Coriander Seed, Clove, Black Pepper)
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  • Last Updated: 2022-11-30 06:41 UTC