Seco Kölsch - Beer Recipe - Brewer's Friend

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Seco Kölsch

150 calories 13.8 g 12 L
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Beer Stats
Method: All Grain
Style: Kölsch
Boil Time: 75 min
Batch Size: 28 liters (ending kettle volume)
Pre Boil Size: 40 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 150 calories (Per 12L)
Carbs: 13.8 g (Per 12L)
Created: Monday November 21st 2022
1.046
1.009
4.9%
21.3
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg Weyermann - Pilsner4.5 kg Pilsner 36 1.5 78.9%
1 kg Weyermann - Vienna Malt1 kg Vienna Malt 37 3.5 17.5%
0.10 kg Weyermann - Acidulated0.1 kg Acidulated 27 3.4 1.8%
0.10 kg Weyermann - Melanoidin0.1 kg Melanoidin 34.5 27 1.8%
5.70 kg / ₺₺ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Tettnanger30 g Tettnanger Hops Pellet 4.5 Boil 60 min 14.37 46.2%
35 g Hallertau Mittelfruh35 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 15 min 6.93 53.8%
65 g / ₺₺ 0.00
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 112 B cells required
₺₺ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 20.8
Mash volume with grains 24.6
Grain absorption losses -5.7
Remaining sparge water volume 25.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 35.5 L) 40
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume (equipment estimates 32.6 L) 28
Estimated amount in fermentor 28
Total: 46.6  
Equipment Profile Used: System Default
"Seco Kölsch" Kölsch beer recipe by seco77. All Grain, ABV 4.88%, IBU 21.3, SRM 3.84, Fermentables: (Pilsner, Vienna Malt, Acidulated, Melanoidin) Hops: (Tettnanger, Hallertau Mittelfruh)
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  • Public: Yup, Shared
  • Last Updated: 2022-11-28 11:52 UTC