Mäders Pilsner

Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 135 liters (ending kettle volume)
Pre Boil Size: 135 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 63% (ending kettle)
No Chill: 15 minute extended hop boil time
Calories: 156 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)

Created: Monday November 21st 2022

Eschebrygg Samuel Esche Pilsner

by Eschebrygg Flekkefjord

OG: 1.045 FG: 1.008 ABV: 4.8% IBU: 30

Amount	Fermentable	PPG	°L	Bill %
31.50 kg	German - Pilsner31.5 kg Pilsner	38	1.6	90%
3.50 kg	Weyermann - Carahell3.5 kg Carahell	34	10	10%
35 kg / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

31.50 kg

German - Pilsner

1.6

90%

3.50 kg

Weyermann - Carahell

10%

35 kg / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
100 g	Perle100 g Perle Hops	Pellet	10.2	Boil	60 min	19.81	50%
60 g	Perle60 g Perle Hops	Pellet	10.2	Boil	25 min	9.98	30%
40 g	Hallertau Mittelfruh40 g Hallertau Mittelfruh Hops	Pellet	4.8	Boil	5 min	2.16	20%
200 g / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

100 g

Perle

Pellet

10.2

Boil

60 min

19.81

50%

60 g

Perle

Pellet

10.2

Boil

25 min

9.98

30%

40 g

Hallertau Mittelfruh

Pellet

4.8

Boil

5 min

2.16

20%

200 g / $ 0.00

Amount	Variety	IBU	Bill %
160 g	Perle (Pellet) 160 g Perle (Pellet) Hops	29.79	80%
40 g	Hallertau Mittelfruh (Pellet)	2.16	20%
200 g / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Amount	Description	Type	Start Temp	Target Temp	Time
114.8 L		Strike	72 °C	67 °C	60 min
Starting Mash Thickness: 3.28 L/kg Starting Grain Temp: 15 °C

Amount

Description

Type

Start Temp

Target Temp

Time

114.8 L

Strike

72 °C

67 °C

60 min

Starting Mash Thickness: 3.28 L/kg
Starting Grain Temp: 15 °C

Water	Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 141.7 L. Suggest reducing initial water volume to 45.4 L and adding 96.3 L sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 137.9 L. Suggest reducing initial water volume to 22.3 L and adding 92.5 L sparge/top-off.	114.8
Strike water volume at mash thickness of 3.3 L/kg	114.8
Mash volume with grains	137.9
Grain absorption losses	-35
Remaining sparge water volume	56.1
Mash Lauter Tun losses	-0.9
Pre boil volume (equipment estimates 141.7 L)	135
Boil off losses	-5.7
Hops absorption losses (first wort, boil, aroma)	-1
Post boil volume (equipment estimates 128.3 L)	135
Estimated amount in fermentor	135
Total:	170.9
Equipment Profile Used:	System Default

Water

Liters

WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 141.7 L. Suggest reducing initial water volume to 45.4 L and adding 96.3 L sparge/top-off.

WARNING: Mash tun capacity exceeded. Volume required: 137.9 L. Suggest reducing initial water volume to 22.3 L and adding 92.5 L sparge/top-off.

114.8

Strike water volume at mash thickness of 3.3 L/kg

114.8

Mash volume with grains

137.9

Grain absorption losses

-35

Remaining sparge water volume

56.1

Mash Lauter Tun losses

-0.9

Pre boil volume (equipment estimates 141.7 L)

135

Boil off losses

-5.7

Hops absorption losses (first wort, boil, aroma)

-1

Post boil volume (equipment estimates 128.3 L)

135

Estimated amount in fermentor

135

Total:

170.9

Equipment Profile Used:

System Default

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Mäders Pilsner