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long time juicy

200 calories 20.5 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 200 calories (Per 330ml)
Carbs: 20.5 g (Per 330ml)
Created: Monday November 21st 2022
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OG: 1.052 FG: 1.006 ABV: 6.0% IBU: 0

1.065
1.016
6.4%
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4.2
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Briess - Brewers Malt 2-Row5 kg Brewers Malt 2-Row 37 1.8 83.3%
500 g Briess - Brewers Oat Flakes / Flaked oats500 g Brewers Oat Flakes / Flaked oats 32.2 2.5 8.3%
500 g Briess - Brewers Red Wheat Flakes500 g Brewers Red Wheat Flakes 32.2 2 8.3%
6,000 g / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 21.9
Mash volume with grains 25.9
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 11.5 L) 13.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.5 L) 28.4
Boil off losses -5.7
Post boil Volume 20.8
Going into fermentor 20.8
Total: 35.3  
Equipment Profile Used: System Default
"long time juicy" No Profile Selected beer recipe by Anonymous. All Grain, ABV 6.43%, IBU 0, SRM 4.2, Fermentables: (Brewers Malt 2-Row, Brewers Oat Flakes / Flaked oats, Brewers Red Wheat Flakes)
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  • Public: Yup, Shared
  • Last Updated: 2022-11-21 04:30 UTC