long time juicy - Beer Recipe - Brewer's Friend

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long time juicy

107 calories 11.2 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.026 (recipe based estimate)
Post Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 107 calories (Per 330ml)
Carbs: 11.2 g (Per 330ml)
Created: Monday November 21st 2022
1.035
1.009
3.4%
0.0
2.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.27 kg Briess - Brewers Malt 2-Row2.27 kg Brewers Malt 2-Row 37 1.8 69.4%
500 g Briess - Brewers Oat Flakes / Flaked oats500 g Brewers Oat Flakes / Flaked oats 32.2 2.5 15.3%
500 g Briess - Brewers Red Wheat Flakes500 g Brewers Red Wheat Flakes 32.2 2 15.3%
3,270 g / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 11.9
Mash volume with grains 14.1
Grain absorption losses -3.3
Remaining sparge water volume (equipment estimates 18.7 L) 20.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.5 L) 28.4
Boil off losses -5.7
Post boil Volume 20.8
Going into fermentor 20.8
Total: 32.6  
Equipment Profile Used: System Default
"long time juicy" No Profile Selected beer recipe by Anonymous. All Grain, ABV 3.44%, IBU 0, SRM 2.83, Fermentables: (Brewers Malt 2-Row, Brewers Oat Flakes / Flaked oats, Brewers Red Wheat Flakes)
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  • Public: Yup, Shared
  • Last Updated: 2022-11-21 04:28 UTC