Lost in the Garden of Eden - Farmhouse Ale - Beer Recipe - Brewer's Friend

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Lost in the Garden of Eden - Farmhouse Ale

340 calories 32.8 g 500 ml
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Beer Stats
Method: All Grain
Style: Experimental Beer
Boil Time: 75 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 23 liters
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Beer Tech - Norberto Pazos
Calories: 340 calories (Per 500ml)
Carbs: 32.8 g (Per 500ml)
Created: Monday November 21st 2022
1.073
1.016
7.5%
18.9
4.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg American - Pilsner6 kg American - Pilsner $ 0.00 / kg
$ 0.00 		37 1.8 85.7%
0.60 kg Viking - Rye Malt0.6 kg Rye Malt 38 3.2 8.6%
0.20 kg Maltodextrin0.2 kg Maltodextrin 39 0 2.9%
0.20 kg US - Lactose (Milk Sugar)0.2 kg Lactose (Milk Sugar) 41 1 2.9%
7 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Huell Melon20 g Huell Melon Hops Pellet 7.2 Boil 75 min 16.91 57.1%
15 g Huell Melon15 g Huell Melon Hops Pellet 7.2 Whirlpool at 90 °C 20 min 2 42.9%
35 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
1 g Gypsum Water Agt Mash 1 hr.
7 g Citric acid Water Agt Mash 1 hr.
 
Yeast
Omega Yeast Labs - Jovaru Lithuanian Farmhouse OYL-033
Amount:
1 Each
Cost:
$ 0.00 / each
$ 0.00
Attenuation (avg):
85%
Flocculation:
High
Optimum Temp:
21 - 35 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 124 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 3.25 Volumes
 
Target Water Profile
Colegiales - Buenos Aires - Argentina
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18.48 L Strike 74 °C 67 °C 60 min
16 L Sparge -- -- 20 min
Starting Mash Thickness: 2.8 L/kg
Starting Grain Temp: 22 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.8 L/kg 18.5
Mash volume with grains 22.8
Grain absorption losses -6.6
Remaining sparge water volume (equipment estimates 16.1 L) 11.8
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 27.3 L) 23
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 20.1
Hops absorption losses (whirlpool, hop stand) -0.1
Going into fermentor 20
Total: 30.2  
Equipment Profile Used: System Default
"Lost in the Garden of Eden - Farmhouse Ale" Experimental Beer recipe by Beer Tech - Norberto Pazos. All Grain, ABV 7.47%, IBU 18.9, SRM 4.74, Fermentables: ( American - Pilsner, Rye Malt, Maltodextrin, Lactose (Milk Sugar)) Hops: (Huell Melon) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Citric acid)
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  • Public: Yup, Shared
  • Last Updated: 2022-11-21 15:42 UTC