Chop Suey IPA - Beer Recipe - Brewer's Friend

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Chop Suey IPA

189 calories 17.2 g 330 ml
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Beer Stats
Method: Partial Mash
Style: American IPA
Boil Time: 80 min
Batch Size: 70 liters (fermentor volume)
Pre Boil Size: 80 liters
Post Boil Size: 75 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 189 calories (Per 330ml)
Carbs: 17.2 g (Per 330ml)
Created: Monday November 21st 2022
1.062
1.012
6.6%
52.8
5.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13.25 kg American - Pilsner13.248 kg Pilsner 37 1.8 74.5%
0.45 kg Caramel / Crystal 60L0.454 kg Caramel / Crystal 60L 34 60 2.6%
1.36 kg Briess - LME Golden Light1.36 kg LME Golden Light 37.6 4 7.6%
2.72 kg Briess - LME Pilsen Light2.72 kg LME Pilsen Light 37.6 2 15.3%
17.78 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
55 g Columbus55 g Columbus Hops Pellet 14.8 Boil 60 min 27.5 17.7%
30 g simcoe30 g simcoe Hops Pellet 13.2 Boil 60 min 13.38 9.7%
30 g simcoe30 g simcoe Hops Pellet 13.2 Boil 20 min 8.1 9.7%
20 g cascade20 g cascade Hops Pellet 9.3 Boil 20 min 3.81 6.5%
25 g cascade25 g cascade Hops Pellet 9.3 Boil 0 min 8.1%
90 g Chinook90 g Chinook Hops Pellet 13 Dry Hop 14 days 29%
30 g Ahtanum30 g Ahtanum Hops Pellet 6 Dry Hop 14 days 9.7%
30 g Cascade30 g Cascade Hops Pellet 9.3 Dry Hop 14 days 9.7%
310 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 g Yeast Nutrient Other Boil 20 min.
20 g Diammonium Phosphate (DAP) Other Boil 20 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 373 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 78.4 L. Suggest reducing initial water volume to 45.4 L and adding 33 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 99.95 L. Suggest reducing initial water volume to 36.36 L and adding 54.55 L sparge/top-off. 90.9
Heat water added to kettle (equipment estimates 89.3 L) 90.9
Mash volume with grains (equipment estimates 89.3 L) 99.9
Grain absorption losses (steeping) -13.7
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 2.8
Pre boil volume (equipment estimates 78.4 L) 80
Boil off losses -7.6
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil volume (equipment estimates 70 L) 75
Going into fermentor (equipment estimates 75 L) 70
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 90.9  
Equipment Profile Used: System Default
"Chop Suey IPA" American IPA beer recipe by China Garn. Partial Mash, ABV 6.56%, IBU 52.79, SRM 5.88, Fermentables: (Pilsner, Caramel / Crystal 60L, LME Golden Light, LME Pilsen Light) Hops: (Columbus, simcoe, cascade, Chinook, Ahtanum, Cascade) Other: (Yeast Nutrient, Diammonium Phosphate (DAP))
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  • Last Updated: 2022-11-21 02:01 UTC