Chop Suey IPA
189 calories
17.2 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
55 g |
Columbus55 g Columbus Hops |
|
Pellet |
14.8 |
Boil
|
60 min |
27.5 |
17.7% |
30 g |
simcoe30 g simcoe Hops |
|
Pellet |
13.2 |
Boil
|
60 min |
13.38 |
9.7% |
30 g |
simcoe30 g simcoe Hops |
|
Pellet |
13.2 |
Boil
|
20 min |
8.1 |
9.7% |
20 g |
cascade20 g cascade Hops |
|
Pellet |
9.3 |
Boil
|
20 min |
3.81 |
6.5% |
25 g |
cascade25 g cascade Hops |
|
Pellet |
9.3 |
Boil
|
0 min |
|
8.1% |
90 g |
Chinook90 g Chinook Hops |
|
Pellet |
13 |
Dry Hop
|
14 days |
|
29% |
30 g |
Ahtanum30 g Ahtanum Hops |
|
Pellet |
6 |
Dry Hop
|
14 days |
|
9.7% |
30 g |
Cascade30 g Cascade Hops |
|
Pellet |
9.3 |
Dry Hop
|
14 days |
|
9.7% |
310 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
55 g |
Columbus (Pellet) 55 g Columbus (Pellet) Hops |
|
27.5 |
17.7% |
60 g |
simcoe (Pellet) 60 g simcoe (Pellet) Hops |
|
21.48 |
19.4% |
75 g |
cascade (Pellet) 75 g cascade (Pellet) Hops |
|
3.81 |
24.3% |
90 g |
Chinook (Pellet) 90 g Chinook (Pellet) Hops |
|
|
29% |
30 g |
Ahtanum (Pellet) 30 g Ahtanum (Pellet) Hops |
|
|
9.7% |
310 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Liters |
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 78.4 L. Suggest reducing initial water volume to 45.4 L and adding 33 L sparge/top-off.
|
|
WARNING: Mash tun capacity exceeded. Volume required: 99.95 L. Suggest reducing initial water volume to 36.36 L and adding 54.55 L sparge/top-off.
|
90.9 |
Heat water added to kettle (equipment estimates 89.3 L)
|
90.9 |
Mash volume with grains (equipment estimates 89.3 L)
|
99.9 |
Grain absorption losses (steeping)
|
-13.7 |
Mash Lauter Tun losses
|
-0.9 |
Volume increase from sugar/extract (early additions)
|
2.8 |
Pre boil volume (equipment estimates 78.4 L)
|
80 |
Boil off losses
|
-7.6 |
Hops absorption losses (first wort, boil, aroma)
|
-0.8 |
Post boil volume (equipment estimates 70 L)
|
75 |
Going into fermentor (equipment estimates 75 L)
|
70 |
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
|
|
Total:
|
90.9
|
Equipment Profile Used: |
System Default |
"Chop Suey IPA" American IPA beer recipe by China Garn. Partial Mash, ABV 6.56%, IBU 52.79, SRM 5.88, Fermentables: (Pilsner, Caramel / Crystal 60L, LME Golden Light, LME Pilsen Light) Hops: (Columbus, simcoe, cascade, Chinook, Ahtanum, Cascade) Other: (Yeast Nutrient, Diammonium Phosphate (DAP))
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-11-21 02:01 UTC