Nov 2022 L2H Pale Ale - Beer Recipe - Brewer's Friend

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Nov 2022 L2H Pale Ale

177 calories 15.8 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 6.5 gallons (ending kettle volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 76.5% (ending kettle)
Calories: 177 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)
Created: Monday November 21st 2022
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Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Briess - Brewers Malt 2-Row9 lb Brewers Malt 2-Row 37 1.8 72%
1.50 lb Canada Malting - WHITE WHEAT MALT1.5 lb WHITE WHEAT MALT 38.1 3.5 12%
1 lb Briess - Caramel Malt - 10L1 lb Caramel Malt - 10L 35.4 10 8%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 8%
12.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Warrior0.25 oz Warrior Hops Pellet 16 Boil 60 min 14.21 5.3%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Boil 15 min 13.51 21.1%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 15 min 11.85 21.1%
1.25 oz Galaxy1.25 oz Galaxy Hops Pellet 14.25 Boil 0 min 26.3%
1.25 oz Amarillo1.25 oz Amarillo Hops Pellet 8.6 Boil 0 min 26.3%
4.75 oz / $ 0.00
 
Yeast
White Labs - San Diego Super Yeast WLP090
Amount:
2 Each
Cost:
Attenuation (custom):
82%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
Yes
Fermentation Temp:
67 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 115 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 13.27 psi       Temp: 43 °F       CO2 Level: 2.45 Volumes
 
Target Water Profile
House Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.5 gal Infusion -- 154 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Total strike volume 9.31 37.3  
Mash volume with grains 10.31 41.3  
Grain absorption losses -1.56 -6.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.18 g | 32.7 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.18 -0.7  
Post boil volume (equipment estimates 5.82 g | 23.3 qt) 6.5 26  
Estimated amount in fermentor 6.5 26  
Total: 9.31 37.3
Equipment Profile Used: System Default
"Nov 2022 L2H Pale Ale" American Pale Ale beer recipe by kakent. BIAB, ABV 5.78%, IBU 39.57, SRM 4.61, Fermentables: (Brewers Malt 2-Row, WHITE WHEAT MALT, Caramel Malt - 10L, Flaked Oats) Hops: (Warrior, Galaxy, Mosaic, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2022-11-21 01:15 UTC