Ye olde ale - Beer Recipe - Brewer's Friend

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Ye olde ale

229 calories 19.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Old Ale
Boil Time: 60 min
Batch Size: 31 liters (fermentor volume)
Pre Boil Size: 35 liters
Post Boil Size: 32 liters
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 64% (brew house)
Calories: 229 calories (Per 330ml)
Carbs: 19.8 g (Per 330ml)
Created: Monday November 21st 2022
1.075
1.013
8.2%
42.8
20.9
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.50 kg United Kingdom - Maris Otter Pale10.5 kg Maris Otter Pale 38 3.75 92.1%
0.35 kg United Kingdom - Dark Crystal 80L0.35 kg Dark Crystal 80L 33 80 3.1%
0.15 kg Bestmalz - BEST Black Malt eXtra0.15 kg BEST Black Malt eXtra - (late mash tun addition) 30 500 1.3%
0.40 kg Molasses0.4 kg Molasses - (late boil kettle addition) 36 80 3.5%
11.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
33 g Charles Faram - Apollo33 g Apollo Hops Pellet 18 Boil 60 min 42.77 100%
33 g / $ 0.00
 
Yeast
Wyeast - West Yorkshire 1469
Amount:
2 Each
Cost:
Attenuation (avg):
69%
Flocculation:
High
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 197 B cells required
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 197 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
blend miti
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
33.3 L Strike 73 °C 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 22 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 33
Mash volume with grains 40.3
Grain absorption losses -11
Remaining sparge water volume (equipment estimates 15.5 L) 13.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 36.6 L) 35
Volume increase from sugar/extract (late additions) 0.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 31 L) 32
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 32 L) 31
Total: 46.9  
Equipment Profile Used: System Default
"Ye olde ale" Old Ale beer recipe by Brewer #53090. All Grain, ABV 8.16%, IBU 42.77, SRM 20.91, Fermentables: (Maris Otter Pale, Dark Crystal 80L, BEST Black Malt eXtra, Molasses) Hops: (Apollo)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2022-11-21 00:52 UTC