Munich Dunkel
175 calories
18.7 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1.50 oz |
Hallertau Hersbrucker1.5 oz Hallertau Hersbrucker Hops |
|
Pellet |
4 |
Boil
|
60 min |
22.48 |
75% |
0.50 oz |
Hallertau Hersbrucker0.5 oz Hallertau Hersbrucker Hops |
|
Pellet |
4 |
Boil
|
20 min |
4.54 |
25% |
2 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 oz |
Irish Moss
|
|
Fining |
Boil |
30 min. |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
4.7 gal |
|
|
-- |
154 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
65 °F |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.5 qt/lb
|
4.72 |
18.9
|
Mash volume with grains
|
5.72 |
22.9
|
Grain absorption losses
|
-1.57 |
-6.3
|
Remaining sparge water volume (equipment estimates 4.18 g | 16.7 qt)
|
4.19 |
16.7
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume
|
7.08 |
28.3
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.08 |
-0.3
|
Post boil Volume
|
5.5 |
22
|
Going into fermentor
|
5.5 |
22
|
Total:
|
8.9
|
35.6
|
Equipment Profile Used: |
System Default |
"Munich Dunkel" Munich Dunkel beer recipe by Matthew Buggert. All Grain, ABV 5.04%, IBU 27.02, SRM 22.18, Fermentables: (Munich - Light 10L, Carafa II) Hops: (Hallertau Hersbrucker) Other: (Irish Moss)
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- Last Updated: 2024-04-15 21:48 UTC