whiskey mash - Beer Recipe - Brewer's Friend

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whiskey mash

281 calories 19.8 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 1.25 gallons (fermentor volume)
Pre Boil Size: 1.5 gallons
Pre Boil Gravity: 1.072 (recipe based estimate)
Post Boil Gravity: 1.086 (recipe based estimate)
Efficiency: 50% (brew house)
Calories: 281 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)
Created: Sunday November 20th 2022
1.086
1.009
10.1%
0.0
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 lb American - Rye1.5 lb Rye 38 3.5 39.5%
11.20 oz Flaked Corn11.2 oz Flaked Corn 40 0.5 18.4%
1.60 oz Canadian - Pale 2-Row1.6 oz Pale 2-Row 36 1.75 2.6%
1.50 lb Corn Sugar - Dextrose1.5 lb Corn Sugar - Dextrose 42 0.5 39.5%
3.80 lbs / $ 0.00
 
Target Water Profile
Tampa
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 0.86 3.5  
Mash volume with grains 1.05 4.2  
Grain absorption losses -0.29 -1.2  
Remaining sparge water volume (equipment estimates 2.31 g | 9.2 qt) 1.06 4.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.12 0.5  
Pre boil volume (equipment estimates 2.75 g | 11 qt) 1.5 6  
Boil off losses -1.5 -6  
Post boil Volume 1.25 5  
Going into fermentor 1.25 5  
Total: 1.92 7.7
Equipment Profile Used: System Default
"whiskey mash" No Profile Selected beer recipe by eric zitelli. All Grain, ABV 10.1%, IBU 0, SRM 4.64, Fermentables: (Rye, Flaked Corn, Pale 2-Row, Corn Sugar - Dextrose)
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  • Public: Yup, Shared
  • Last Updated: 2022-11-20 22:11 UTC