Hop Shop Session IPA - Beer Recipe - Brewer's Friend

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Hop Shop Session IPA

134 calories 12.3 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.4 gallons (fermentor volume)
Pre Boil Size: 6.8 gallons
Post Boil Size: 5.4 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Louis Piccolo
Calories: 134 calories (Per 12oz)
Carbs: 12.3 g (Per 12oz)
Created: Sunday November 20th 2022
1.041
1.008
4.4%
41.1
4.1
n/a
19.34
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 lb Canadian - Pale 2-Row7.5 lb Pale 2-Row $ 1.25 / lb
$ 9.38 		36 1.75 96.8%
0.25 lb American - Caramel / Crystal 40L0.25 lb Caramel / Crystal 40L $ 2.39 / lb
$ 0.60 		34 40 3.2%
7.75 lbs / $ 9.97
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Centennial1 oz Centennial Hops $ 2.49 / oz
$ 2.49 		Pellet 10 Boil 60 min 41.09 33.3%
1 oz Cascade1 oz Cascade Hops $ 2.49 / oz
$ 2.49 		Pellet 7 Boil 0 min 33.3%
1 oz Mosaic1 oz Mosaic Hops $ 2.39 / oz
$ 2.39 		Pellet 12.5 Dry Hop 0 days 33.3%
3 oz / $ 7.37
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
$ 2.00 / each
$ 2.00
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 73 B cells required
$ 2.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 3.39 13.6  
Mash volume with grains 4.01 16  
Grain absorption losses -0.97 -3.9  
Remaining sparge water volume (equipment estimates 4.8 g | 19.2 qt) 4.63 18.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.98 g | 27.9 qt) 6.8 27.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.4 21.6  
Going into fermentor 5.4 21.6  
Total: 8.02 32.1
Equipment Profile Used: System Default
"Hop Shop Session IPA" No Profile Selected beer recipe by Louis Piccolo. All Grain, ABV 4.39%, IBU 41.09, SRM 4.05, Fermentables: (Pale 2-Row, Caramel / Crystal 40L) Hops: (Centennial, Cascade, Mosaic) Other: (Whirlfloc)
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  • Last Updated: 2023-01-08 21:19 UTC