Baltic Porter - Beer Recipe - Brewer's Friend

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Baltic Porter

297 calories 30.2 g 12 oz
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Beer Stats
Method: BIAB
Style: Baltic Porter
Boil Time: 60 min
Batch Size: 3.5 gallons (ending kettle volume)
Pre Boil Size: 4.25 gallons
Pre Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 297 calories (Per 12oz)
Carbs: 30.2 g (Per 12oz)
Created: Sunday November 20th 2022
1.089
1.022
8.8%
37.1
36.8
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 lb Munich - Light 10L5.5 lb Munich - Light 10L 33 10 43.1%
5.50 lb US - Pale 2-Row5.5 lb Pale 2-Row 37 1.8 43.1%
1 lb Mecca Grade - Opal 441 lb Opal 44 36 45 7.8%
5 oz American - Roasted Barley5 oz Roasted Barley 33 300 2.5%
5 oz American - Blackprinz5 oz Blackprinz 36 500 2.5%
2 oz Belgian - Special B2 oz Special B 34 115 1%
12.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
21 g Magnum21 g Magnum Hops Pellet 11.4 Boil 60 min 37.09 100%
21 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 g Gypsum Water Agt Mash 1 hr.
1 g Slaked Lime Water Agt Mash 1 hr.
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
McMinnville, Oregon, United States
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total strike volume 6.09 24.4  
Mash volume with grains 7.11 28.5  
Grain absorption losses -1.59 -6.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.03 g | 20.1 qt) 4.25 17  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil volume (equipment estimates 2.72 g | 10.9 qt) 3.5 14  
Estimated amount in fermentor 3.5 14  
Total: 6.09 24.4
Equipment Profile Used: System Default
"Baltic Porter" Baltic Porter beer recipe by AndrewS. BIAB, ABV 8.8%, IBU 37.09, SRM 36.78, Fermentables: (Munich - Light 10L, Pale 2-Row, Opal 44, Roasted Barley, Blackprinz, Special B) Hops: (Magnum) Other: (Calcium Chloride (dihydrate), Gypsum, Slaked Lime)
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  • Last Updated: 2022-11-20 19:26 UTC