New Citra - Beer Recipe - Brewer's Friend

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New Citra

188 calories 19.1 g 12 oz
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 24.2266 liters
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 188 calories (Per 12oz)
Carbs: 19.1 g (Per 12oz)
Created: Sunday November 20th 2022
1.057
1.014
5.7%
41.1
9.2
5.6
20.46
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg Canada Malting - CMC 2-ROW MALT4.5 kg CMC 2-ROW MALT $ 1.84 / kg
$ 8.28 		36 1.75 81.8182%
0.50 kg American - Carapils (Dextrine Malt)0.5 kg American - Carapils (Dextrine Malt) $ 3.99 / kg
$ 2.00 		33 1.8 9.09091%
0.50 kg Briess - Caramel Malt - 60L0.5 kg Caramel Malt - 60L $ 3.99 / kg
$ 2.00 		35.4 60 9.09091%
5.50 kg / $ 12.27
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Citra28 g Citra Hops $ 0.10 / g
$ 2.80 		Pellet 11 Boil 45 min 32.3475 66.7%
14 g Citra14 g Citra Hops $ 0.10 / g
$ 1.40 		Pellet 11 Boil 15 min 8.74254 33.3%
42 g / $ 4.20
 
Yeast
Mangrove Jack - Liberty Bell Ale M36
Amount:
1 Each
Cost:
$ 3.99 / each
$ 3.99
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
17 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
$ 3.99 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Temp: 68 °C      
 
Target Water Profile
Default
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Strike 70 °C -- 60 min
15 L Sparge 70 °C -- --
Starting Mash Thickness: 2 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2 L/kg 11
Mash volume with grains 14.6
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 24.3 L) 23.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.9 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 23 L) 24.2
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24.2 L) 23
Total: 34.9  
Equipment Profile Used: System Default
"New Citra" English IPA beer recipe by Brewer #341002. All Grain, ABV 5.68096%, IBU 41.09, SRM 9.15011, Fermentables: (CMC 2-ROW MALT, American - Carapils (Dextrine Malt), Caramel Malt - 60L) Hops: (Citra)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2023-05-08 20:58 UTC