Chop Suey - Beer Recipe - Brewer's Friend

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Chop Suey

184 calories 17.7 g 330 ml
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Beer Stats
Method: Partial Mash
Style: American IPA
Boil Time: 60 min
Batch Size: 75 liters (fermentor volume)
Pre Boil Size: 80 liters
Post Boil Size: 75 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 184 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)
Created: Sunday November 20th 2022
1.060
1.013
6.1%
46.9
5.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13.25 kg American - Pilsner13.248 kg Pilsner 37 1.8 74.5%
0.45 kg Caramel / Crystal 60L0.454 kg Caramel / Crystal 60L 34 60 2.6%
1.36 kg Briess - DME Golden Light1.361 kg DME Golden Light 44.6 4 7.7%
2.72 kg Liquid Malt Extract - Pilsen2.72 kg Liquid Malt Extract - Pilsen 35 2 15.3%
17.78 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
55 g Columbus55 g Columbus Hops Leaf/Whole 14.5 Boil 60 min 23.28 31.3%
28 g Admiral28 g Admiral Hops Leaf/Whole 14.5 Boil 60 min 11.85 15.9%
20 g Cascade 20 g Cascade Hops Leaf/Whole 9.3 Boil 20 min 3.29 11.4%
20 g Simcoe 20 g Simcoe Hops Pellet 13.2 Boil 60 min 8.48 11.4%
28 g Simcoe28 g Simcoe Hops Pellet 13.2 Boil 0 min 15.9%
25 g Cascade25 g Cascade Hops Pellet 9.3 Boil 0 min 14.2%
176 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 387 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Strike 78 °C 69 °C 60 min
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 81.58 L. Suggest reducing initial water volume to 45.4 L and adding 36.18 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 99.97 L. Suggest reducing initial water volume to 36.36 L and adding 54.57 L sparge/top-off. 90.9
Heat water added to kettle (equipment estimates 92.5 L) 90.9
Mash volume with grains (equipment estimates 92.5 L) 100
Grain absorption losses (steeping) -13.7
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 2.8
Pre boil volume (equipment estimates 81.6 L) 80
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.9
Post boil volume 75
Going into fermentor 75
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 90.9  
Equipment Profile Used: System Default
"Chop Suey" American IPA beer recipe by Anonymous. Partial Mash, ABV 6.09%, IBU 46.9, SRM 5.61, Fermentables: (Pilsner, Caramel / Crystal 60L, DME Golden Light, Liquid Malt Extract - Pilsen) Hops: (Columbus, Admiral, Cascade , Simcoe , Simcoe, Cascade)
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  • Last Updated: 2022-11-20 16:46 UTC