IPA for DG Comp 2022 - Beer Recipe - Brewer's Friend

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IPA for DG Comp 2022

233 calories 24.3 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 45 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Adam Rosenberg
Calories: 233 calories (Per 12oz)
Carbs: 24.3 g (Per 12oz)
Created: Sunday November 20th 2022
1.070
1.018
6.8%
65.4
6.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Liquid Malt Extract - Light5 lb Liquid Malt Extract - Light 35 4 100%
5 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Cascade0.75 oz Cascade Hops Pellet 5.3 Boil 45 min 25.74 27.3%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12 Boil 15 min 21 18.2%
1 oz Mosaic1 oz Mosaic Hops Pellet 12 Boil 5 min 16.87 36.4%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12 Boil 1 min 1.82 18.2%
2.75 oz / $ 0.00
 
Yeast
Imperial Yeast - A20 Citrus
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Low
Optimum Temp:
67 - 80 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 56 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 3.3 g | 13.2 qt) 2.58 10.3  
Volume increase from sugar/extract (early additions) 0.42 1.7  
Pre boil volume (equipment estimates 3.73 g | 14.9 qt) 3 12  
Boil off losses -1.13 -4.5  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil volume 2.5 10  
Going into fermentor 2.5 10  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.58 10.3
Equipment Profile Used: System Default
"IPA for DG Comp 2022" American IPA beer recipe by Adam Rosenberg. Extract, ABV 6.8%, IBU 65.43, SRM 6.21, Fermentables: (Liquid Malt Extract - Light) Hops: (Cascade, Mosaic)
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  • Last Updated: 2022-11-20 20:44 UTC