Double black ipa - Beer Recipe - Brewer's Friend

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Double black ipa

293 calories 21.9 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 29.36 liters
Pre Boil Gravity: 1.076 (recipe based estimate)
Post Boil Gravity: 1.096 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Bruno santos
Calories: 293 calories (Per 330ml)
Carbs: 21.9 g (Per 330ml)
Created: Sunday November 20th 2022
1.096
1.012
11.1%
118.6
42.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.35 kg The Swaen - Swaen Ale9.35 kg Swaen Ale 38 3.5 92.8%
0.18 kg The Swaen - BlackSwaen Chocolate B0.18 kg BlackSwaen Chocolate B 34.5 338 1.8%
0.55 kg The Swaen - Blackswaen Black Extra0.55 kg Blackswaen Black Extra 32.7 500 5.5%
10.08 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35.99 g Herkules35.99 g Herkules Hops Pellet 15 Boil 60 min 47.36 26.3%
14.37 g Magnum14.37 g Magnum Hops Pellet 15 Boil 60 min 18.91 10.5%
14.37 g Magnum14.37 g Magnum Hops Pellet 15 Boil 30 min 14.53 10.5%
14.37 g Herkules14.37 g Herkules Hops Pellet 15 Boil 30 min 14.53 10.5%
28.75 g Centennial28.75 g Centennial Hops Pellet 10 Boil 15 min 12.51 21%
28.75 g Amarillo28.75 g Amarillo Hops Pellet 8.6 Boil 15 min 10.76 21%
136.60 g / $ 0.00
 
Yeast
Mangrove Jack - Mangrove m41
Amount:
10 Kilograms
Cost:
Attenuation (custom):
88%
Flocculation:
High
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 184 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 36.8
Mash volume with grains 43.4
Grain absorption losses -10.1
Remaining sparge water volume (equipment estimates 3.6 L) 3.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.4 L) 29.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 23
Going into fermentor 23
Total: 40.3  
Equipment Profile Used: System Default
"Double black ipa" No Profile Selected beer recipe by Bruno santos. All Grain, ABV 11.13%, IBU 118.61, SRM 42.88, Fermentables: (Swaen Ale, BlackSwaen Chocolate B, Blackswaen Black Extra) Hops: (Herkules, Magnum, Centennial, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2023-05-25 21:57 UTC