Xmas ale - Beer Recipe - Brewer's Friend

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Xmas ale

247 calories 22 g 12 oz
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 247 calories (Per 12oz)
Carbs: 22 g (Per 12oz)
Created: Sunday November 20th 2022
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OG: 1.065 FG: 1.015 ABV: 6.5% IBU: 42

1.075
1.014
7.9%
44.3
31.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Briess - Brewers Malt 2-Row10 lb Brewers Malt 2-Row 37 1.8 65.6%
1 lb Honey1 lb Honey 35 2 6.6%
1 lb American - Wheat1 lb Wheat 38 1.8 6.6%
0.50 lb American - Black Barley0.5 lb Black Barley 27 530 3.3%
0.25 lb American - Caramel / Crystal 90L0.25 lb Caramel / Crystal 90L 33 90 1.6%
0.50 lb American - Roasted Barley0.5 lb Roasted Barley 33 300 3.3%
2 lb Avangard - Vienna2 lb Vienna 37.7 3.5 13.1%
15.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.80 oz Summit0.8 oz Summit Hops Pellet 15.5 Boil 60 min 37.54 44.4%
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 15 min 6.76 55.6%
1.80 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Ginger Spice Boil 1 hr.
3 each Cinnamon stick Spice Boil 1 hr.
2 each Vanilla Bean Spice Primary 7 days
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 133 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 6.23 24.9  
Mash volume with grains 7.37 29.5  
Grain absorption losses -1.78 -7.1  
Remaining sparge water volume (equipment estimates 2.78 g | 11.1 qt) 3.21 12.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 7.07 g | 28.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6.5 26  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.5 g | 26 qt) 5.5 22  
Total: 9.45 37.8
Equipment Profile Used: System Default
"Xmas ale" American Porter beer recipe by Breweray13. All Grain, ABV 7.94%, IBU 44.3, SRM 31.37, Fermentables: (Brewers Malt 2-Row, Honey, Wheat, Black Barley, Caramel / Crystal 90L, Roasted Barley, Vienna) Hops: (Summit, Willamette) Other: (Ginger, Cinnamon stick, Vanilla Bean)
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  • Public: Yup, Shared
  • Last Updated: 2022-11-22 16:22 UTC