Hazy Thunder - Beer Recipe - Brewer's Friend

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Hazy Thunder

263 calories 28 g 12 oz
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 1.181 (recipe based estimate)
Post Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 263 calories (Per 12oz)
Carbs: 28 g (Per 12oz)
Created: Sunday November 20th 2022
1.079
1.021
7.7%
15.4
4.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Liquid Malt Extract - Extra Light3 kg Liquid Malt Extract - Extra Light 37 2.5 46.2%
1.50 kg Liquid Malt Extract - Wheat1.5 kg Liquid Malt Extract - Wheat 35 3 23.1%
0.50 kg Muntons - Wheat Spraymalt (DME)0.5 kg Wheat Spraymalt (DME) 44 4 7.7%
1.50 kg Muntons - GB - Muntons - Liquid Malt Extract - Oat1.5 kg GB - Muntons - Liquid Malt Extract - Oat 35 2 23.1%
6.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 g Chinook1 g Chinook Hops Leaf/Whole 13 Boil 60 min 0.37 0.4%
20 g Chinook20 g Chinook Hops Leaf/Whole 13 Aroma 30 min 5.7 7.7%
20 g Amarillo20 g Amarillo Hops Leaf/Whole 8.6 Aroma 30 min 3.77 7.7%
20 g Simcoe20 g Simcoe Hops Leaf/Whole 12.7 Aroma 30 min 5.57 7.7%
50 g Citra50 g Citra Hops Leaf/Whole 11 Dry Hop 7 days 19.2%
50 g Simcoe50 g Simcoe Hops Leaf/Whole 12.7 Dry Hop 7 days 19.2%
50 g Amarillo50 g Amarillo Hops Leaf/Whole 8.6 Dry Hop 7 days 19.2%
50 g Mosaic50 g Mosaic Hops Leaf/Whole 12.5 Dry Hop 7 days 19.2%
261 g / $ 0.00
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 167 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Boil water added to kettle (equipment estimates 26.5 L) 6.5
Volume increase from sugar/extract (early additions) 4.5
Pre boil volume (equipment estimates 31 L) 11
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume 25
Going into fermentor 25
Total: 6.5  
Equipment Profile Used: System Default
"Hazy Thunder" No Profile Selected beer recipe by Frazer Barnes. Extract, ABV 7.72%, IBU 15.42, SRM 4.91, Fermentables: (Liquid Malt Extract - Extra Light, Liquid Malt Extract - Wheat, Wheat Spraymalt (DME), GB - Muntons - Liquid Malt Extract - Oat) Hops: (Chinook, Amarillo, Simcoe, Citra, Mosaic)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2022-12-02 18:34 UTC