Wedding breakfast stout - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Wedding breakfast stout

184 calories 16.9 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: American Stout
Boil Time: 60 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 17 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 184 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created: Sunday November 20th 2022
1.056
1.011
5.9%
26.1
43.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.75 kg United Kingdom - Maris Otter Pale1.75 kg Maris Otter Pale 38 3.75 59.1%
250 g Flaked Oats250 g Flaked Oats 33 2.2 8.4%
250 g United Kingdom - Chocolate250 g Chocolate 34 425 8.4%
250 g Caramel / Crystal 60L250 g Caramel / Crystal 60L 34 60 8.4%
125 g United Kingdom - Golden Naked Oats125 g Golden Naked Oats 33 10 4.2%
125 g United Kingdom - Oat Malt125 g Oat Malt 28 2 4.2%
85 g United Kingdom - Roasted Barley85 g Roasted Barley 29 550 2.9%
125 g American - Victory125 g Victory 34 28 4.2%
2,960 g / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g East Kent Goldings20 g East Kent Goldings Hops Pellet 5 Boil 60 min 26.06 100%
20 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Irish Moss Fining Mash 15 min.
85 g Cacao Nibs Flavor Secondary 7 days
200 g Coffee Flavor Kegging 0 min.
 
Yeast
Mangrove Jack - British Ale Yeast M07
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
14 - 22 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 53 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: BrownSugar       Amount: 93.4 g       Temp: 20 °C       CO2 Level: 2.75 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17 L 70 °C 66 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 20.7 L) 20.9
Mash volume with grains (equipment estimates 22.6 L) 22.8
Grain absorption losses -3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 16.8 L) 17
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 11
Volume into fermentor 11
Total: 20.9  
Equipment Profile Used: System Default
"Wedding breakfast stout" American Stout beer recipe by Chrischilstonevause. BIAB, ABV 5.91%, IBU 26.06, SRM 43.51, Fermentables: (Maris Otter Pale, Flaked Oats, Chocolate, Caramel / Crystal 60L, Golden Naked Oats, Oat Malt, Roasted Barley, Victory) Hops: (East Kent Goldings) Other: (Irish Moss, Cacao Nibs, Coffee)
Last Updated and Sharing
 
312
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-11-20 12:10 UTC