Weiss this beer so good #2 - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Weiss this beer so good #2

134 calories 13.3 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 17.74 liters
Post Boil Size: 12 liters
Pre Boil Gravity: 1.030 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 134 calories (Per 330ml)
Carbs: 13.3 g (Per 330ml)
Created: Sunday November 20th 2022
1.044
1.010
4.5%
11.5
5.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.20 kg Avangard - Wheat1.2 kg Wheat 38.2 2 49%
0.80 kg Avangard - Pilsner0.8 kg Pilsner 37.3 1.7 32.7%
0.15 kg Weyermann - Melanoidin0.15 kg Melanoidin 34.5 27 6.1%
0.15 kg Simpsons - Dextrin Malt0.15 kg Dextrin Malt 31 1.1 6.1%
0.15 kg Weyermann - Carahell0.15 kg Carahell 34 10 6.1%
2.45 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
13 g Saaz13 g Saaz Hops Pellet 3.5 Boil 60 min 11.53 100%
13 g / $ 0.00
 
Yeast
Lallemand - LALBREW® MUNICH CLASSIC WHEAT BEER YEAST
Amount:
5.50 Grams
Cost:
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 46 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 8.9
Mash volume with grains 10.6
Grain absorption losses -2.5
Remaining sparge water volume (equipment estimates 12.2 L) 12.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 17.8 L) 17.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 12
Going into fermentor 12
Total: 21.1  
Equipment Profile Used: System Default
"Weiss this beer so good #2" No Profile Selected beer recipe by LouisCilliers. All Grain, ABV 4.52%, IBU 11.53, SRM 5.44, Fermentables: (Wheat, Pilsner, Melanoidin, Dextrin Malt, Carahell) Hops: (Saaz)
Last Updated and Sharing
 
174
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-11-20 12:19 UTC