Banks's Bitter - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Banks's Bitter

116 calories 11.7 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Ordinary Bitter
Boil Time: 30 min
Batch Size: 15 liters (ending kettle volume)
Pre Boil Size: 16.6 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 78% (ending kettle)
No Chill: 15 minute extended hop boil time
Calories: 116 calories (Per 330ml)
Carbs: 11.7 g (Per 330ml)
Created: Sunday November 20th 2022
1.038
1.009
3.8%
32.6
8.5
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.30 kg New Zealand - Ale Malt2.3 kg Ale Malt 37.4 3.05 98.7%
30 g United Kingdom - Black Patent30 g Black Patent 27 525 1.3%
2.33 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Fuggles35 g Fuggles Hops Pellet 4.5 Boil 30 min 28.23 77.8%
10 g Goldings10 g Goldings Hops Pellet 4.5 Boil 0 min 4.36 22.2%
45 g / $ 0.00
 
Yeast
Mangrove Jack - Kveik Yeast M12
Amount:
0.79 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
High
Optimum Temp:
20 - 40 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 50 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
01 Balanced (mine)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11 L Infusion 71 °C 69 °C 90 min
8 L Sparge -- 70 °C --
Starting Mash Thickness: 2.7 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.7 L/kg 6.3
Mash volume with grains 7.8
Grain absorption losses -2.3
Remaining sparge water volume 13.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 18.1 L) 16.6
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume (equipment estimates 13.5 L) 15
Estimated amount in fermentor 15
Total: 19.8  
Equipment Profile Used: System Default
"Banks's Bitter" Ordinary Bitter beer recipe by Brewer #53792. All Grain, ABV 3.81%, IBU 32.59, SRM 8.51, Fermentables: (Ale Malt, Black Patent) Hops: (Fuggles, Goldings)
Last Updated and Sharing
 
393
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-11-20 03:52 UTC