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Awesome Recipe

21108 calories 1839.2 g 50 L
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 230 liters (ending kettle volume)
Pre Boil Size: 236.05 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 21108 calories (Per 50L)
Carbs: 1839.2 g (Per 50L)
Created: Sunday November 20th 2022
1.046
1.008
4.9%
12.8
23.4
5.3
231.56
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
20 kg Weyermann - Floor-Malted Bohemian Pilsner20 kg Floor-Malted Bohemian Pilsner $ 3.50 / kg
$ 70.00 		36.3 3.57 40%
10 kg Barrett Burston - Vienna Malt10 kg Vienna Malt $ 2.20 / kg
$ 22.00 		35 9.98 20%
5 kg Gladfield - Red Back Malt5 kg Red Back Malt $ 3.00 / kg
$ 15.00 		35.4 86.55 10%
5 kg Gladfield - Toffee Malt5 kg Toffee Malt $ 3.00 / kg
$ 15.00 		34 12.73 10%
10 kg New Zealand - Aurora Malt10 kg Aurora Malt 37.2 77.07 20%
50 kg / $ 122.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
70 g El Dorado70 g El Dorado Hops $ 9.40 / kg
$ 0.66 		Pellet 15.7 Boil 60 min 12.75 100%
70 g / $ 0.66
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Whirlfloc $ 0.04 / g
$ 0.40 		Water Agt Mash 10 min.
10 g Yeast Nutrient $ 0.50 / g
$ 5.00 		Other Mash 0 min.
30 g Gypsum Water Agt Mash 1 hr.
30 g Chalk Water Agt Mash 1 hr.
20 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
10 g Salt Water Agt Mash 1 hr.
$ 5.40
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
23 Each
Cost:
$ 4.50 / each
$ 103.50
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 921 B cells required
$ 103.50 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
133 L Strike 72 °C 63 °C 30 min
Infusion 67 °C 67 °C 30 min
Infusion 67 °C 75 °C 10 min
177 L Fly Sparge 75 °C 75 °C 30 min
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 236.05 L. Suggest reducing initial water volume to 45.4 L and adding 190.65 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 215.5 L. Suggest reducing initial water volume to 12.4 L and adding 170.1 L sparge/top-off. 182.5
Strike water volume at mash thickness of 3.7 L/kg 182.5
Mash volume with grains 215.5
Grain absorption losses -50
Remaining sparge water volume 104.5
Mash Lauter Tun losses -0.9
Pre boil volume 236.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume 230
Estimated amount in fermentor 230
Total: 287  
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by Brewer #370102. All Grain, ABV 4.9%, IBU 12.75, SRM 23.39, Fermentables: (Floor-Malted Bohemian Pilsner, Vienna Malt, Red Back Malt, Toffee Malt, Aurora Malt) Hops: (El Dorado) Other: (Whirlfloc, Yeast Nutrient, Gypsum, Chalk, Calcium Chloride (dihydrate), Salt)
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  • Public: Yup, Shared
  • Last Updated: 2023-07-15 23:39 UTC