Petey Modelo - Beer Recipe - Brewer's Friend

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Petey Modelo

182 calories 19 g 12 oz
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Beer Stats
Method: All Grain
Style: Munich Dunkel
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 13.9 gallons
Post Boil Size: 12 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 182 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Sunday November 20th 2022
1.055
1.014
5.3%
22.1
16.2
5.4
26.94
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Weyermann - Vienna Malt6 lb Vienna Malt $ 1.89 / lb
$ 11.34 		37 3.5 25.5%
8 lb Munich - Light 10L8 lb Munich - Light 10L 33 10 34%
3 lb Flaked Corn3 lb Flaked Corn $ 2.19 / lb
$ 6.57 		40 0.5 12.8%
6 lb Great Western - Premium 2-Row6 lb Premium 2-Row $ 0.95 / lb
$ 5.70 		37 2 25.5%
0.50 lb Briess - Midnight Wheat Malt0.5 lb Midnight Wheat Malt $ 1.89 / lb
$ 0.95 		25 550 2.1%
23.50 lbs / $ 24.56
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz HBC4721 oz HBC472 Hops $ 1.19 / oz
$ 1.19 		Pellet 8.7 Boil 60 min 14.13 33.3%
1 oz HBC4721 oz HBC472 Hops $ 1.19 / oz
$ 1.19 		Pellet 8.7 Boil 10 min 5.12 33.3%
1 oz HBC4721 oz HBC472 Hops Pellet 8.7 Boil 5 min 2.82 33.3%
3 oz / $ 2.38
 
Yeast
White Labs - Mexican Lager Yeast WLP940
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
50 - 55 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 462 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Ideal Pale Ale
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.61 gal (54.45 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.61 gal (6.45 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 8.81 35.3  
Mash volume with grains 10.69 42.8  
Grain absorption losses -2.94 -11.8  
Remaining sparge water volume (equipment estimates 7.99 g | 32 qt) 8.28 33.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.61 g | 54.5 qt) 13.9 55.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 12 48  
Going into fermentor 12 48  
Total: 17.09 68.4
Equipment Profile Used: System Default
"Petey Modelo" Munich Dunkel beer recipe by NewfDrool. All Grain, ABV 5.31%, IBU 22.08, SRM 16.23, Fermentables: ( Vienna Malt, Munich - Light 10L, Flaked Corn, Premium 2-Row, Midnight Wheat Malt) Hops: (HBC472)
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  • Last Updated: 2023-09-10 23:49 UTC