Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
6 lb | Weyermann - Vienna Malt |
$ 1.89 / lb $ 11.34 |
37 | 3.5 | 25.5% |
8 lb | Munich - Light 10L | 33 | 10 | 34% | |
3 lb | Flaked Corn |
$ 2.19 / lb $ 6.57 |
40 | 0.5 | 12.8% |
6 lb | Great Western - Premium 2-Row |
$ 0.95 / lb $ 5.70 |
37 | 2 | 25.5% |
0.50 lb | Briess - Midnight Wheat Malt |
$ 1.89 / lb $ 0.95 |
25 | 550 | 2.1% |
23.50 lbs / $ 24.56 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | HBC472 |
$ 1.19 / oz $ 1.19 |
Pellet | 8.7 | Boil | 60 min | 14.13 | 33.3% |
1 oz | HBC472 |
$ 1.19 / oz $ 1.19 |
Pellet | 8.7 | Boil | 10 min | 5.12 | 33.3% |
1 oz | HBC472 | Pellet | 8.7 | Boil | 5 min | 2.82 | 33.3% | |
3 oz / $ 2.38 |
White Labs - Mexican Lager Yeast WLP940 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.44 Volumes |
Water | Gallons | Quarts |
---|---|---|
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.61 gal (54.45 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.61 gal (6.45 qt) sparge/top-off. | ||
Strike water volume at mash thickness of 1.5 qt/lb | 8.81 | 35.3 |
Mash volume with grains | 10.69 | 42.8 |
Grain absorption losses | -2.94 | -11.8 |
Remaining sparge water volume (equipment estimates 7.99 g | 32 qt) | 8.28 | 33.1 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 13.61 g | 54.5 qt) | 13.9 | 55.6 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.11 | -0.5 |
Post boil Volume | 12 | 48 |
Going into fermentor | 12 | 48 |
Total: | 17.09 | 68.4 |
Equipment Profile Used: | System Default |