Red Chair 2 - Beer Recipe - Brewer's Friend

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Red Chair 2

215 calories 22.1 g 22 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 2 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.180 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jeff
Hop Utilization: 97%
Calories: 215 calories (Per 22oz)
Carbs: 22.1 g (Per 22oz)
Created: Saturday November 19th 2022
1.065
1.016
6.5%
45.0
26.4
4.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pale 2-Row - Toasted8 lb Pale 2-Row - Toasted 33 30 53.3%
2 lb Briess - Aromatic Munich Malt 20L2 lb Aromatic Munich Malt 20L 35.4 20 13.3%
3 lb American - Pilsner3 lb Pilsner 37 1.8 20%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 3.3%
1 lb Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 6.7%
0.50 lb United Kingdom - Carastan (30/37)0.5 lb Carastan (30/37) 35 34 3.3%
15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Centennial1 oz Centennial Hops Pellet 7.9 Boil 60 min 26.97 16.7%
1 oz Cascade1 oz Cascade Hops Pellet 7.6 Boil 15 min 12.87 16.7%
1 oz Cascade1 oz Cascade Hops Pellet 7.6 Whirlpool 0 min 5.17 16.7%
2 oz Cascade2 oz Cascade Hops Fresh 7.6 Dry Hop 7 days 33.3%
1 oz Centennial1 oz Centennial Hops Pellet 7.9 Dry Hop (High Krausen) 7 days 16.7%
6 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
1.50 g Epsom Salt Water Agt Mash 1 hr.
3.50 g Gypsum Water Agt Mash 1 hr.
2.25 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
Wyeast - British Ale 1098
Amount:
2 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Med-High
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 116 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 5.1 oz       Temp: 68 °F       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.5 gal Steeping 70 °F 152 °F 60 min
5.5 gal Strike 152 °F 170 °F 20 min
2 gal Batch Sparge 170 °F 170 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.63 22.5  
Mash volume with grains (equipment estimates 3.29 g | 13.2 qt) 6.83 27.3  
Grain absorption losses -1.88 -7.5  
Remaining sparge water volume (equipment estimates 0.07 g | 0.3 qt) 4 16  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.58 g | 14.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 2 8  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Top off amount 3.54 14.2  
Going into fermentor 5.5 22  
Total: 9.63 38.5
Equipment Profile Used: System Default
"Red Chair 2" American Pale Ale beer recipe by Jeff. All Grain, ABV 6.46%, IBU 45.02, SRM 26.43, Fermentables: (Pale 2-Row - Toasted, Aromatic Munich Malt 20L, Pilsner, Carapils (Dextrine Malt), Caramel / Crystal 60L, Carastan (30/37)) Hops: (Centennial, Cascade) Other: (Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Baking Soda)
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  • Last Updated: 2022-11-20 16:26 UTC