Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
6 lb | US - Pale 2-Row | 37 | 1.8 | 59.3% | |
2.75 lb | Flaked Barley | 32 | 2.2 | 27.2% | |
0.63 lb | United Kingdom - Roasted Barley | 29 | 550 | 6.2% | |
0.25 lb | Caramel / Crystal 60L | 34 | 60 | 2.5% | |
0.50 lb | Peated Malt | 38 | 2.5 | 4.9% | |
10.12 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Bullion | Pellet | 8 | Boil | 60 min | 31.51 | 100% | |
1 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1 lb | Rice hulls | Water Agt | Mash | 1 hr. | |
2 g | Gypsum | Water Agt | Mash | 1 hr. |
White Labs - Edinburgh Scottish Ale Yeast WLP028 | ||||||||||||||||
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$ 0.00 |
Method: co2 Amount: 14.26 psi Temp: 68 °F CO2 Level: 1.65 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
7.35 gal | Strike | 158 °F | 152 °F | 60 min | |
Starting Mash Thickness:
2.75 qt/lb Starting Grain Temp: 68 °F |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 2.75 qt/lb | 6.96 | 27.8 |
Mash volume with grains | 7.77 | 31.1 |
Grain absorption losses | -1.27 | -5.1 |
Remaining sparge water volume (equipment estimates 1.59 g | 6.4 qt) | 2.05 | 8.2 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) | 7.5 | 30 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.04 | -0.2 |
Post boil Volume | 5.5 | 22 |
Going into fermentor | 5.5 | 22 |
Total: | 9.02 | 36.1 |
Equipment Profile Used: | System Default |