Sanba’s Pumpkin Imperial Stout
318 calories
27.8 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
30 g |
Nugget30 g Nugget Hops |
|
Leaf/Whole |
14 |
Boil
|
60 min |
36.83 |
100% |
30 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
30 g |
Nugget (Leaf/Whole) 30 g Nugget (Leaf/Whole) Hops |
|
36.83 |
100% |
30 g
/ $ 0.00
|
Priming
Method: co2
CO2 Level: 1.65 Volumes |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
16 L |
|
Infusion |
68 °C |
66 °C |
60 min |
14 L |
|
Sparge |
75 °C |
75 °C |
-- |
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3.7 L/kg
|
33.8 |
Mash volume with grains
|
39.9 |
Grain absorption losses
|
-9.3 |
Remaining sparge water volume (equipment estimates 2.6 L)
|
4.3 |
Mash Lauter Tun losses
|
-0.9 |
Volume increase from sugar/extract (early additions)
|
0.4 |
Pre boil volume (equipment estimates 26.7 L)
|
28.4 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.2 |
Post boil Volume (equipment estimates 20.8 L)
|
21 |
WARNING: Exceeded batch size - reduce boil size
|
|
Going into fermentor (equipment estimates 21 L)
|
20.8 |
Total:
|
38.1
|
Equipment Profile Used: |
System Default |
"Sanba’s Pumpkin Imperial Stout" American Stout beer recipe by Mr. Sanba. All Grain, ABV 11.07%, IBU 36.83, SRM 34.34, Fermentables: (Pumpkin (fresh), Maris Otter Pale, Carafa II, Munich - 60L, Flaked Barley, Chocolate, CaraMunich) Hops: (Nugget)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-11-19 19:49 UTC