Sanba’s Pumpkin Imperial Stout - Beer Recipe - Brewer's Friend

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Sanba’s Pumpkin Imperial Stout

318 calories 27.8 g 330 ml
Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.076 (recipe based estimate)
Post Boil Gravity: 1.103 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 318 calories (Per 330ml)
Carbs: 27.8 g (Per 330ml)
Created: Saturday November 19th 2022
1.103
1.019
11.1%
36.8
34.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
453 g Pumpkin (fresh)453 g Pumpkin (fresh) 1 0 4.7%
7.50 kg United Kingdom - Maris Otter Pale7.5 kg Maris Otter Pale 38 3.75 77.3%
0.30 kg German - Carafa II0.3 kg Carafa II 32 425 3.1%
0.45 kg Munich - 60L0.45 kg Munich - 60L 33 60 4.6%
0.45 kg Flaked Barley0.45 kg Flaked Barley 32 2.2 4.6%
0.10 kg American - Chocolate0.1 kg Chocolate 29 350 1%
0.45 kg Belgian - CaraMunich0.45 kg CaraMunich 33 50 4.6%
9.70 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Nugget30 g Nugget Hops Leaf/Whole 14 Boil 60 min 36.83 100%
30 g / 0.00
 
Yeast
Wyeast - Belgian Stout 1581
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Medium
Optimum Temp:
18 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 178 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 L Infusion 68 °C 66 °C 60 min
14 L Sparge 75 °C 75 °C --
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 33.8
Mash volume with grains 39.9
Grain absorption losses -9.3
Remaining sparge water volume (equipment estimates 2.6 L) 4.3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.4
Pre boil volume (equipment estimates 26.7 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 20.8 L) 21
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 21 L) 20.8
Total: 38.1  
Equipment Profile Used: System Default
"Sanba’s Pumpkin Imperial Stout" American Stout beer recipe by Mr. Sanba. All Grain, ABV 11.07%, IBU 36.83, SRM 34.34, Fermentables: (Pumpkin (fresh), Maris Otter Pale, Carafa II, Munich - 60L, Flaked Barley, Chocolate, CaraMunich) Hops: (Nugget)
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  • Public: Yup, Shared
  • Last Updated: 2022-11-19 19:49 UTC