Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
7 lb | American - Pilsner | 37 | 1.8 | 50% | |
7 lb | American - Pilsner | 37 | 1.8 | 50% | |
1.50 lb | United Kingdom - Maris Otter Pale | 38 | 3.75 | 10.7% | |
1.50 lb | United Kingdom - Maris Otter Pale | 38 | 3.75 | 10.7% | |
2.50 lb | US - Pale 2-Row | 37 | 1.8 | 17.9% | |
2.50 lb | US - Pale 2-Row | 37 | 1.8 | 17.9% | |
2 lb | American - Wheat | 38 | 1.8 | 14.3% | |
2 lb | American - Wheat | 38 | 1.8 | 14.3% | |
1 lb | Flaked Wheat | 34 | 2 | 7.1% | |
1 lb | Flaked Wheat | 34 | 2 | 7.1% | |
28 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.20 oz | Yakima Chief Hops - Citra LupuLN2 (Cryo) | Lupulin Pellet | 25 | Boil | 30 min | 12.6 | 1.6% | |
0.20 oz | Yakima Chief Hops - Citra LupuLN2 (Cryo) | Lupulin Pellet | 25 | Boil | 30 min | 12.6 | 1.6% | |
1 oz | Yakima Chief Hops - Citra LupuLN2 (Cryo) | Lupulin Pellet | 25 | Boil | 5 min | 16.34 | 8.1% | |
1 oz | Yakima Chief Hops - Citra LupuLN2 (Cryo) | Lupulin Pellet | 25 | Boil | 5 min | 16.34 | 8.1% | |
2 oz | Yakima Chief Hops - Citra LupuLN2 (Cryo) | Lupulin Pellet | 25 | Whirlpool at 180 °F | 15 min | 23.15 | 16.1% | |
2 oz | Yakima Chief Hops - Citra LupuLN2 (Cryo) | Lupulin Pellet | 25 | Whirlpool at 180 °F | 15 min | 23.15 | 16.1% | |
2 oz | Yakima Chief Hops - Citra LupuLN2 (Cryo) | Lupulin Pellet | 25 | Dry Hop (High Krausen) | 1 days | 16.1% | ||
2 oz | Yakima Chief Hops - Citra LupuLN2 (Cryo) | Lupulin Pellet | 25 | Dry Hop (High Krausen) | 1 days | 16.1% | ||
1 oz | Yakima Chief Hops - Citra LupuLN2 (Cryo) | Lupulin Pellet | 25 | Dry Hop | 3 days | 8.1% | ||
1 oz | Yakima Chief Hops - Citra LupuLN2 (Cryo) | Lupulin Pellet | 25 | Dry Hop | 3 days | 8.1% | ||
12.40 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
3 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
3 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
3 g | Epsom Salt | Water Agt | Mash | 1 hr. | |
5.50 g | Gypsum | Water Agt | Mash | 1 hr. | |
3 g | Epsom Salt | Water Agt | Mash | 1 hr. | |
5.50 g | Gypsum | Water Agt | Mash | 1 hr. | |
6.13 ml | Lactic acid | Water Agt | Mash | 1 hr. | |
6.13 ml | Lactic acid | Water Agt | Mash | 1 hr. |
Imperial Yeast - A24 Dry Hop | ||||||||||||||||
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Imperial Yeast - A24 Dry Hop | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.25 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
5 gal | Infusion | 162 °F | 152 °F | 45 min | |
3 gal | Batch Sparge | 170 °F | -- | -- | |
5 gal | Infusion | 162 °F | 152 °F | 45 min | |
3 gal | Batch Sparge | 170 °F | -- | -- | |
Starting Mash Thickness:
1.5 qt/lb |
Water | Gallons | Quarts |
---|---|---|
WARNING: Mash tun capacity exceeded. Volume required: 12.74 gal (50.96 qt). Suggest reducing strike water volume to 9.76 gal (39.04 qt) and adding 0.74 gal (2.96 qt) sparge/top-off. | 10.5 | 42 |
WARNING: Based on your provided mash thickness (1.5 qt/lb), your strike volume will exceeds the total water needed for the recipe (10.25 g). Reduce mash thickness to 1.45 qt/lb or increase pre-boil volume to 6.75 g. | ||
Strike water volume at mash thickness of 1.5 qt/lb | 10.5 | 42 |
Mash volume with grains (equipment estimates 12.09 g | 48.4 qt) | 12.74 | 51 |
Grain absorption losses | -3.5 | -14 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 6.59 g | 26.4 qt) | 6.5 | 26 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.09 | -0.4 |
Post boil Volume | 5 | 20 |
Hops absorption losses (whirlpool, hop stand) | -0.15 | -0.6 |
Top off amount | 0.65 | 2.6 |
Going into fermentor | 5.5 | 22 |
Total: | 10.25 | 41 |
Equipment Profile Used: | System Default |