Hoppy Mead - Beer Recipe - Brewer's Friend

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Hoppy Mead

172 calories 8.2 g 330 ml
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Beer Stats
Method: Extract
Style: Alternative Sugar Beer
Boil Time: 0 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 5 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 100% (steeping grains only)
Calories: 172 calories (Per 330ml)
Carbs: 8.2 g (Per 330ml)
Created: Saturday November 19th 2022
1.058
1.000
7.7%
0.0
3.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg Honey1 kg Honey 35 2 100%
1 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Mandarina Bavaria100 g Mandarina Bavaria Hops Pellet 8.5 Dry Hop at 25 °C 2 days 100%
100 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
50 g Lactose Fining Boil 0 min.
 
Yeast
Lallemand - Lalvin 71B -1122
Amount:
1 Each
Cost:
Attenuation (avg):
100%
Flocculation:
High
Optimum Temp:
15 - 30 °C
Starter:
No
Fermentation Temp:
25 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 71 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Honey       Amount: 33.6 g       Temp: 25 °C       CO2 Level: 2 Volumes
 
Target Water Profile
XIII. kerület, Budapest, Hungary
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
57 14 10 22 27 231
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 L Strike 15 °C 15 °C --
1 L for dissolving lactose Strike 100 °C 100 °C --
Quick Water Requirements
Water Liters
Boil water added to kettle 4.3
Volume increase from sugar/extract (early additions) 0.7
Pre boil volume 5
Boil off losses  
Post boil volume 5
Going into fermentor 5
Total: 4.3  
Equipment Profile Used: System Default
 
Notes

Boil up 1 l of water and dissolve the lactose in it. Then mix the hot water with 4 l cold, and mix the honey in it. Get the temperature to around 25 °C, pitch the yeast and begin primary fermentation. When the primary is over, dry hop for 2 days then cold crush. Prime it in bottles or kegs.
Lactose gives a little body and takes the edge of dryness.

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  • Last Updated: 2022-11-25 16:33 UTC