Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
100 g | Mandarina Bavaria | Pellet | 8.5 | Dry Hop at 25 °C | 2 days | 100% | ||
100 g / $ 0.00 |
Lallemand - Lalvin 71B -1122 | ||||||||||||||||
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$ 0.00 |
Method: Honey Amount: 33.6 g Temp: 25 °C CO2 Level: 2 Volumes |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
57 | 14 | 10 | 22 | 27 | 231 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
4 L | Strike | 15 °C | 15 °C | -- | |
1 L | for dissolving lactose | Strike | 100 °C | 100 °C | -- |
Water | Liters |
---|---|
Boil water added to kettle | 4.3 |
Volume increase from sugar/extract (early additions) | 0.7 |
Pre boil volume | 5 |
Boil off losses | |
Post boil volume | 5 |
Going into fermentor | 5 |
Total: | 4.3 |
Equipment Profile Used: | System Default |