Doug's Mean Amber - Beer Recipe - Brewer's Friend

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Doug's Mean Amber

195 calories 19.6 g 12 oz
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Beer Stats
Method: BIAB
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.61 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 195 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)
Created: Saturday November 19th 2022
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Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 lb Rahr - Standard 2-Row7.5 lb Standard 2-Row 36.8 1.8 69.2%
1.25 lb Weyermann - Munich Type I1.25 lb Munich Type I 38 6 11.5%
11 oz Weyermann - Caramunich Type 111 oz Caramunich Type 1 33.5 35 6.3%
9 oz Weyermann - Caramunich Type 29 oz Caramunich Type 2 34 45 5.2%
8.50 oz Briess - Victory Malt8.5 oz Victory Malt 34.5 28 4.9%
4 oz Weyermann - CaraAroma4 oz CaraAroma 36 140 2.3%
1 oz Briess - Chocolate1 oz Chocolate 25 350 0.6%
173.50 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Cascade0.75 oz Cascade Hops Pellet 7.8 Boil 60 min 23.31 25%
0.80 oz Cascade0.8 oz Cascade Hops Pellet 7.8 Boil 15 min 12.34 26.7%
1.45 oz Cascade1.45 oz Cascade Hops Pellet 7.8 Boil 0 min 48.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
2.50 g Gypsum Water Agt Mash 1 hr.
2 g Salt Water Agt Mash 1 hr.
2.10 g Lactic acid Water Agt Mash 1 hr.
7 tsp BSG - Fermax Yeast Nutrient Other Boil 15 min.
1 each Whirlfloc Water Agt Boil 15 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 96 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Primo
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
41 9 30 71 87 16
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal Infusion 154 °F 154 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume 8.22 32.9  
Mash volume with grains 9.08 36.3  
Grain absorption losses -1.36 -5.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 6.61 26.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5 20  
Volume into fermentor 5 20  
Total: 8.22 32.9
Equipment Profile Used: System Default
"Doug's Mean Amber" American Amber Ale beer recipe by James Arcano. BIAB, ABV 5.96%, IBU 35.64, SRM 14.82, Fermentables: (Standard 2-Row, Munich Type I, Caramunich Type 1, Caramunich Type 2, Victory Malt, CaraAroma, Chocolate) Hops: (Cascade) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Lactic acid, Fermax Yeast Nutrient, Whirlfloc)
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  • Last Updated: 2022-11-19 19:38 UTC