Who's your taddy porter - Beer Recipe - Brewer's Friend

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Who's your taddy porter

210 calories 24.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 11.63 gallons
Post Boil Size: 10 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Source: brewing classic styles
Calories: 210 calories (Per 12oz)
Carbs: 24.1 g (Per 12oz)
Created: Saturday November 19th 2022
1.063
1.019
5.8%
23.7
28.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
19 lb Admiral - Gallagher's Best19 lb Gallagher's Best 38 2.5 78.4%
2 lb Brown Malt2 lb Brown Malt 34 90.36 8.2%
2 lb American - Caramel / Crystal 40L2 lb Caramel / Crystal 40L 34 40 8.2%
20 oz American - Chocolate20 oz Chocolate 29 350 5.2%
24.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.50 oz Fuggles2.5 oz Fuggles Hops Pellet 4.5 Boil 60 min 20.66 71.4%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 10 min 3 28.6%
3.50 oz / $ 0.00
 
Yeast
Imperial Yeast - A09 Pub
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Very High
Optimum Temp:
64 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 205 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10.61 gal Strike 162 °F 152 °F 60 min
Sparge -- 170 °F --
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 12.55 gal (50.2 qt). Suggest reducing strike water volume to 10.06 gal (40.24 qt) and adding 0.55 gal (2.2 qt) sparge/top-off. 10.61 42.4  
Strike water volume at mash thickness of 1.75 qt/lb 10.61 42.4  
Mash volume with grains 12.55 50.2  
Grain absorption losses -3.03 -12.1  
Remaining sparge water volume 4.3 17.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 11.63 46.5  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume 10 40  
Going into fermentor 10 40  
Total: 14.91 59.6
Equipment Profile Used: System Default
"Who's your taddy porter" American Porter beer recipe by brewing classic styles. All Grain, ABV 5.78%, IBU 23.65, SRM 28.72, Fermentables: (Gallagher's Best, Brown Malt, Caramel / Crystal 40L, Chocolate) Hops: (Fuggles)
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  • Last Updated: 2022-11-19 19:25 UTC