Farmhouse Ale - Beer Recipe - Brewer's Friend

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Farmhouse Ale

160 calories 12.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Bière de Garde
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 160 calories (Per 330ml)
Carbs: 12.4 g (Per 330ml)
Created: Saturday November 19th 2022
1.053
1.007
6.0%
24.4
9.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg BE - Pale Ale4.5 kg Pale Ale 38 3.4 86.2%
0.20 kg Proximity - Crystal Rye0.2 kg Crystal Rye 34.5 80 3.8%
0.15 kg Flaked Barley0.15 kg Flaked Barley 32 2.2 2.9%
0.37 kg Brown Sugar0.37 kg Brown Sugar 45 15 7.1%
5.22 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 g Magnum6 g Magnum Hops Pellet 12.5 Boil 60 min 9.99 9.7%
42 g Galaxy42 g Galaxy Hops Pellet 12.9 Boil 5 min 14.39 67.7%
14 g Galaxy14 g Galaxy Hops Pellet 12.9 Dry Hop 5 days 22.6%
62 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
30 g Oak Cubes Medium Toast Flavor Secondary 14 days
 
Yeast
Omega Yeast Labs - Jovaru Lithuanian Farmhouse OYL-033
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
High
Optimum Temp:
21 - 35 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 14.6
Mash volume with grains 17.8
Grain absorption losses -4.9
Remaining sparge water volume (equipment estimates 16.9 L) 17
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 25.9 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 20 L) 22
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22 L) 20
Total: 31.5  
Equipment Profile Used: System Default
 
Notes

Mashed all the grain in 20 liters of water, plenty of room left for more. Increased water from 17 to 26.

Messed the grinding of the malt and got low efficiency.

Fermented at 27C

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  • Last Updated: 2022-11-21 02:01 UTC